Ovochevi Konfeti: A Taste of Ukrainian Sunshine in Every Bite

There’s a magic to those simple, handcrafted sweets that can transport you back in time. For me, Ovochevi Konfeti, or “vegetable candy” as the literal translation might suggest, evokes the warmth of my grandmother’s kitchen. She wasn’t Ukrainian, but she had a deep appreciation for the vibrant flavors of Eastern European traditions. I remember watching her small, wrinkled hands expertly shape these unbaked candies, the air thick with the sweet scent of dried fruits and honey. It was a lesson in resourcefulness and the pure joy of creating something delicious and wholesome from humble ingredients, a memory I cherish and revisit every time I make this delightful treat.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 6
• Yield: 1 pound
• Dietary Type: Vegan, Gluten-Free, Dairy-Free

Ingredients

This recipe celebrates the natural sweetness of dried fruits and the satisfying crunch of nuts. You’ll need:

• 1 cup pitted dried prunes
• 1 cup pitted dates
• 1 cup raisins
• 1 cup walnuts (or 1 cup blanched and peeled almonds)
• 2 tablespoons honey
• 3/4 cup confectioners’ sugar (approximately, for rolling)
  • Alternatively, for the chocolate-covered version: 2 ounces sweet chocolate (approximately)

Equipment Needed

• Food processor
• Wax paper or parchment paper (if making chocolate-covered squares)
• 8-inch square pan (if making chocolate-covered squares)
• Small bowl (for rolling the candies)

Instructions

Creating Ovochevi Konfeti is wonderfully straightforward, a testament to simple, honest cooking. The process is divided into two delightful methods, each yielding a unique and delicious result.

Method 1: Rolled Candies

1. Begin by placing the pitted dried prunes, pitted dates, and raisins into the bowl of your food processor.
2. Add the walnuts (or blanched and peeled almonds) to the food processor.
3. Pulse the ingredients several times until they are finely ground. You want a consistency that is cohesive and can hold its shape, but not so much that it becomes a paste.
4. Add the honey to the food processor.
5. Process again until the mixture is thoroughly mixed. Ensure the honey is evenly distributed throughout the fruit and nut mixture.
6. Prepare a small bowl with the confectioners’ sugar.
7. Take small portions of the fruit and nut mixture and shape them into small balls, roughly the size of a small walnut.
8. Roll each ball in the confectioners’ sugar until it is evenly coated.
9. Place the finished candies on a plate or serving tray.

Method 2: Chocolate-Covered Squares

1. Follow steps 1 through 5 from Method 1 to grind the fruits and nuts and mix them with honey in the food processor.
2. Line an 8-inch square pan with wax paper or parchment paper, ensuring there’s a slight overhang on the sides to help with lifting the candy out later.
3. Pack the fruit and nut mixture firmly and evenly into the prepared pan. Aim for a depth of about 3/4 inch.
4. Melt the sweet chocolate over warm water using a double boiler method. Stir gently until the chocolate is smooth and completely melted.
5. Pour the melted chocolate evenly over the fruit and nut mixture in the pan, ensuring it covers the entire surface.
6. Allow the chocolate to harden completely. This can be done at room temperature or in the refrigerator for a quicker set.
7. Once the chocolate is firm, use the overhang of the wax paper or parchment paper to lift the entire slab out of the pan.
8. Cut the candy into approximately 1-inch squares using a sharp knife.

Expert Tips & Tricks

• Consistency is Key: When grinding the fruits and nuts, aim for a texture that is neither too dry nor too wet. If the mixture feels too dry and crumbly, you can add another teaspoon of honey. If it seems too sticky, you can process in a few more finely ground nuts.
• Soaking for Softness: If your dried fruits are particularly dry or firm, you can briefly soak them in warm water for about 10-15 minutes before draining them thoroughly. This will make them easier to grind and result in a softer candy.
• Nut Variations: While walnuts offer a classic flavor, feel free to experiment with other nuts like pecans, hazelnuts, or even a mix. For a nut-free version, you could try sunflower seeds or pumpkin seeds, although the texture will be different.
• Sweet Chocolate Choice: For the chocolate-covered squares, use a good quality semi-sweet or bittersweet chocolate that you enjoy. The sweetness can be adjusted by the type of chocolate you select.

Serving & Storage Suggestions

Ovochevi Konfeti are wonderfully versatile. The rolled candies, dusted in confectioners’ sugar, are elegant enough for a tea party or a small, delightful treat after a meal. The chocolate-covered squares are more decadent and satisfying, perfect for an afternoon pick-me-up or as a gift.

• Serving: Arrange the candies attractively on a platter or in small decorative cups. They are best served at room temperature.
• Storage:
  • Rolled Candies: Store the candies in an airtight container at room temperature for up to 1 week. They may become slightly softer over time.
  • Chocolate-Covered Squares: Store these in an airtight container in the refrigerator for up to 2 weeks. If you live in a warm climate, refrigerating them is essential to prevent the chocolate from melting. Bring them to room temperature for a few minutes before serving for optimal texture.

Nutritional Information

Here’s an estimated nutritional breakdown for Ovochevi Konfeti, based on the ingredients and an approximate yield of 1 pound (about 16 ounces). Please note that these are estimates and can vary based on specific ingredient brands and exact measurements.

Nutrient	Amount per Serving (approx. 1 oz)	% Daily Value
Calories	120-150 kcal	6-8%
Total Fat	4-6g	5-8%
Saturated Fat	0.5-1g	3-5%
Cholesterol	0mg	0%
Sodium	5-10mg	0-1%
Total Carbohydrate	20-25g	7-9%
Dietary Fiber	2-3g	8-11%
Sugars	15-20g	30-40%
Protein	1-2g	2-4%

Note: The sugar content is primarily from the natural sugars in the dried fruits and honey.

Variations & Substitutions

The beauty of Ovochevi Konfeti lies in its adaptability. Here are a few ideas to inspire your own creations:

• Citrus Zest: Add a teaspoon of finely grated orange or lemon zest to the fruit and nut mixture for a bright, aromatic twist.
• Spices: A pinch of cinnamon, cardamom, or ginger can add a warm, comforting depth of flavor.
• Coconut Coating: Instead of confectioners’ sugar, you could roll the balls in finely shredded unsweetened coconut for a tropical flair.
• Seed Power: For a slightly different texture and added nutrients, try substituting some or all of the nuts with seeds like sunflower seeds, pumpkin seeds, or even sesame seeds.
• Dried Fruit Mix: Feel free to customize your dried fruit blend. Apricots, figs, or cranberries would also be delicious additions. Ensure they are pitted if necessary.

FAQs

Q: Can I make this recipe without a food processor?
A: It would be very challenging to achieve the correct texture without a food processor. You would need to finely chop the fruits and nuts by hand, which is a time-consuming and labor-intensive process.

Q: My dried fruit is very hard. How can I soften it?
A: Briefly soaking the dried fruits in warm water for 10-15 minutes before draining them thoroughly will help soften them, making them easier to process.

Q: Can I use a different type of sweetener instead of honey?
A: While honey is traditional and provides a lovely binding quality, you could experiment with other liquid sweeteners like agave nectar or maple syrup for a vegan option. The flavor profile will change slightly.

Q: How long do the candies last?
A: The rolled candies can be stored at room temperature for about a week, and the chocolate-covered squares can be kept in the refrigerator for up to two weeks.

Q: Are these candies healthy?
A: Ovochevi Konfeti are made from natural ingredients like fruits and nuts, offering fiber, vitamins, and minerals. However, they are also concentrated in natural sugars and calories, so they are best enjoyed in moderation.

A Sweet Farewell

Ovochevi Konfeti are more than just a treat; they are a delightful connection to tradition and a celebration of wholesome, natural ingredients. They offer a moment of pure, unadulterated sweetness that is both satisfying and nourishing. Whether you choose the delicate dusting of confectioners’ sugar or the rich embrace of chocolate, these candies are sure to bring a smile to your face and a taste of sunshine to your day. Enjoy crafting and savoring these little gems – they are a testament to the simple pleasures in life.