Fannie Mae Fudge: A Timeless Classic of Sweet Indulgence

There’s a certain magic that settles over a kitchen during the holidays, a scent of spices and sugar that promises comfort and joy. For me, that magic is inextricably linked to the memory of my grandmother’s Fannie Mae fudge. The first time I experienced it, as a child with wide, eager eyes, it was like biting into a cloud of pure bliss. The rich, decadent chocolate, the satisfying chew, the occasional crunch of a nutty morsel – it was an instant obsession. Now, years later, as I stand over my own stovetop, the familiar aroma of melting chocolate and simmering sugar transports me back to those cherished moments, and I’m filled with the same anticipation for that perfect, nostalgic bite.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes (plus cooling)
• Servings: 30
• Yield: Approximately 1 pound of fudge
• Dietary Type: Classic (Contains dairy, gluten-free)

Ingredients

This recipe calls for a specific set of ingredients that, when combined, create the signature Fannie Mae fudge experience. The quality of your chocolate will significantly impact the final flavor, so choose good, reliable brands.

• 1/2 cup butter
• 3 2/3 cups granulated sugar
• 1 1/8 cups packed brown sugar
• 13 ounces Hershey’s chocolate candy bars, chopped (or a combination of milk and semi-sweet chocolate bars)
• 13 ounces evaporated milk
• 2 ounces unsweetened chocolate
• 12 ounces semi-sweet chocolate chips
• 1 teaspoon vanilla extract
• 1-2 cups chopped nuts (such as walnuts or pecans), optional
• 32 large marshmallows

Equipment Needed

To achieve the perfect texture and consistency for your Fannie Mae Fudge, you’ll want to have a few key pieces of equipment on hand:

• A heavy-bottomed saucepan (at least 4-quart capacity) to prevent scorching
• A sturdy wooden spoon or heat-resistant spatula for stirring
• A sharp knife and cutting board for chopping chocolate
• Measuring cups and spoons
• A baking pan, either one 10×15 inch pan or two 13×9 inch pans, greased
• A cooling rack

Instructions

Crafting Fannie Mae Fudge is a delightful culinary journey that requires attention to detail, but the reward is an absolutely divine confection. Follow these steps precisely for the best results.

1. Begin by combining the butter, granulated sugar, and brown sugar in your heavy-bottomed saucepan. Place the pan over medium heat.
2. Stir the mixture continuously until the butter is completely melted and the sugars are fully dissolved. You should no longer see any grittiness.
3. Bring the mixture to a boil. Once it reaches a rolling boil, cover the pan and let it boil for exactly 5 minutes. During this 5-minute boiling period, you must stir the mixture 3 times, making sure to scrape the bottom and sides of the pan to prevent sticking.
4. After the 5 minutes of boiling, remove the saucepan from the heat.
5. Immediately add the 32 large marshmallows to the hot sugar mixture. Stir them in gently until they are completely dissolved and incorporated.
6. Next, stir in the 1 teaspoon of vanilla extract.
7. If you are using nuts, add them now and stir them into the mixture.
8. Now, it’s time for the chocolate. Add the 13 ounces of Hershey’s chocolate candy bars, broken into pieces, and the 2 ounces of unsweetened chocolate. Stir these in one at a time, allowing each addition to melt and incorporate into the fudge mixture before adding the next. Continue stirring until all the chocolate is completely dissolved and the mixture is smooth.
9. Finally, add the 12 ounces of chocolate chips. Stir these in until they are just melted and blended into the fudge. Be careful not to overmix at this stage.
10. Carefully pour the prepared fudge mixture into your greased 10×15 inch pan or your two greased 13×9 inch pans. Spread it evenly with a spatula.
11. Allow the fudge to cool completely. This can take several hours at room temperature. Once cooled, cut it into desired squares.

Expert Tips & Tricks

Creating truly exceptional fudge is an art, and a few seasoned techniques can elevate your Fannie Mae Fudge from good to unforgettable.

• The Pan is Key: Using a heavy-bottomed saucepan is non-negotiable. It distributes heat more evenly, significantly reducing the risk of scorching your delicate sugar and chocolate mixture. If you don’t have one, use the thickest-walled pot you own.
• Sugar Dissolution is Crucial: Before you even think about boiling, ensure the granulated sugar and brown sugar are completely dissolved in the butter and milk. If there’s any grittiness left, you’ll end up with crystallized fudge, which has an undesirable texture.
• The Boil is Your Timer: The 5-minute boil is critical for the fudge’s setting. Use a timer, and don’t be tempted to shorten or lengthen this period. The number of stirs during this time is also important for even cooking and preventing crystallization.
• Chocolate Addition Technique: Adding the chocolate one bar at a time is a vital step. This allows the heat from the sugar mixture to gently melt the chocolate without overheating or seizing it. Stir until each addition is fully incorporated before adding the next.
• Don’t Over-Stir After Chocolate: Once the chocolate chips are added and melted, resist the urge to stir vigorously or for too long. This can introduce too much air, leading to a grainier texture. Gentle, brief stirring is all that’s needed.
• Greasing the Pan Matters: A well-greased pan ensures that your fudge releases cleanly. You can use butter or a non-stick cooking spray. For an extra professional touch, consider lining your pan with parchment paper, leaving an overhang on the sides to help lift the fudge out.
• Cooling is Patience Rewarded: Let the fudge cool undisturbed at room temperature. Rushing the cooling process by putting it in the refrigerator prematurely can sometimes lead to a softer, less firm fudge. Patience here yields a perfect set.

Serving & Storage Suggestions

Fannie Mae Fudge is a delightful treat served on its own, but consider these serving and storage suggestions to maximize its enjoyment.

To serve, cut the cooled fudge into neat squares. A sharp, thin knife works best, and wiping it clean between cuts will help you achieve cleaner edges. Arrange the fudge on a festive platter, perhaps with a sprig of mint or a few extra chopped nuts sprinkled around. It pairs wonderfully with a cup of hot coffee, tea, or a glass of cold milk.

For storage, the good news is that fudge keeps exceptionally well. Store leftover fudge in an airtight container at room temperature for up to 2 weeks. If your kitchen is particularly warm, you might prefer to store it in the refrigerator, although this can sometimes slightly harden the texture. To prevent sticking, you can place wax paper or parchment paper between layers of fudge in the container. Fannie Mae Fudge also freezes beautifully. Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw it overnight at room temperature before enjoying.

Nutritional Information

Please note that these are approximate values and can vary based on the specific brands of ingredients used.

Nutrient	Amount per Serving (approx. 1 oz)	% Daily Value
Calories	350	18%
Total Fat	14.4 g	22%
Saturated Fat	7.2 g	36%
Cholesterol	14.5 mg	4%
Sodium	86 mg	3%
Total Carbohydrate	56 g	18%
Dietary Fiber	1.8 g	7%
Sugars	49.4 g	197%
Protein	3.5 g	6%

Variations & Substitutions

While the classic Fannie Mae Fudge is beloved for its specific taste and texture, there’s always room for a little culinary creativity.

• Chocolate Blends: Experiment with different chocolate combinations. For a darker, more intense flavor, use more unsweetened chocolate or a higher percentage of cocoa in your chocolate bars. You can also incorporate dark chocolate chips alongside the semi-sweet ones.
• Nut-Free Fudge: For those with nut allergies, simply omit the nuts entirely. The fudge will still be wonderfully rich and chocolatey.
• Flavor Infusions: Consider adding a touch of flavor during the cooling stage. A drop or two of peppermint extract can create a delightful mint-chocolate fudge, while a teaspoon of espresso powder can enhance the chocolate flavor for a mocha twist.
• Swirled Fudge: For a visually striking variation, prepare a batch of white chocolate fudge (using white chocolate chips and omitting the unsweetened chocolate) and swirl it gently into the classic chocolate fudge just before pouring it into the pan.

FAQs

Q: Why is my fudge grainy?
A: Graininess typically occurs when the sugar doesn’t fully dissolve before boiling or if the fudge is overcooked. Ensure the sugar is completely dissolved and follow the boiling and stirring instructions precisely.

Q: My fudge is too soft and doesn’t set. What went wrong?
A: This can happen if the fudge wasn’t cooked to a high enough temperature, meaning the sugar syrup didn’t reach the correct stage. Ensure you’re boiling for the full 5 minutes and following the recipe’s directions carefully.

Q: Can I use different types of chocolate?
A: You can experiment with different chocolate bars and chips, but be mindful that the fat content and sweetness can vary, potentially affecting the final texture and taste. Stick to good quality confectionery chocolate for the best results.

Q: How do I store fudge to prevent it from getting sticky?
A: Store fudge in an airtight container with wax paper or parchment paper between layers. Avoid storing it with other baked goods that might have different moisture levels.

Q: Is it okay to refrigerate the fudge to speed up the cooling process?
A: While you can refrigerate fudge to set it, it’s generally best to let it cool at room temperature. Refrigeration can sometimes lead to a slightly harder or more brittle texture.

Final Thoughts

There’s an undeniable comfort and joy that comes from creating and sharing homemade fudge. Fannie Mae Fudge, with its rich history and irresistible taste, is more than just a sweet treat; it’s a vessel for memories, a symbol of celebration, and a testament to the enduring appeal of classic confections. I encourage you to gather your ingredients, embrace the process, and experience the delight of making this timeless recipe yourself. Whether you’re gifting it to loved ones, sharing it at a holiday gathering, or simply savoring a piece with your favorite warm beverage, this fudge is sure to bring a smile to everyone’s face. Share your creations, your memories, and your feedback – the world always needs a little more deliciousness.