Red Cinnamon Apple Rings: A Taste of Nostalgia

For as long as I can remember, the aroma of simmering apples and warm spices has been inextricably linked to my most cherished holiday memories. It’s a scent that instantly transports me back to bustling kitchens, the gentle glow of festive lights, and the heartwarming anticipation of Thanksgiving dinner. For about fifteen years now, these Red Cinnamon Apple Rings have been a non-negotiable fixture at our family’s Thanksgiving table. My family has humorously, yet firmly, decreed that the holiday simply wouldn’t feel complete without them. The magic lies in their deceptive simplicity; they’re a testament to how a few humble ingredients, treated with a little care, can yield something truly extraordinary and deeply comforting.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Yield: Approximately 4 lbs of apple rings
• Dietary Type: Vegetarian

Ingredients

• 4 lbs apples
• 1 cup water
• 2 cups sugar
• 1/3 cup red cinnamon candies (often known by brand names like “Hot Tamales” or “Jolly Ranchers” in cinnamon flavor, though specific red cinnamon discs are ideal if available)
• 3-5 drops red food coloring (optional, for a more vibrant hue)

Equipment Needed

• Large pot or Dutch oven
• Vegetable peeler
• Apple corer (optional, a paring knife works too)
• Sharp knife
• Measuring cups and spoons
• Slotted spoon or spider strainer

Instructions

1. Prepare the Syrup: In a large pot or Dutch oven, combine the water, sugar, and red cinnamon candies. Stir these ingredients together over medium heat until the sugar and candies have completely dissolved, creating a smooth syrup. If you desire a more intense red color, stir in 3 to 5 drops of red food coloring at this stage. Bring the syrup to a gentle simmer.

2. Prepare the Apples: While the syrup is coming to temperature, begin preparing your apples. Using a vegetable peeler, pare all four pounds of apples until the skin is completely removed. Next, core each apple. You can use an apple corer for a clean, central hole, or simply use a sharp paring knife to cut around the core.

3. Slice the Apples: Once peeled and cored, slice the apples into uniform 1/2 inch rings. Aim for consistency in thickness to ensure even cooking.

4. Cook the Apple Rings: Carefully add the sliced apple rings to the simmering syrup. Ensure the apple rings are submerged in the syrup as much as possible. Cook the apple rings, covered, in the syrup over low heat until they are tender. This typically takes about 30 minutes, but the exact time will depend on the type and ripeness of your apples and the heat of your simmer. You’ll know they’re ready when a fork or skewer can easily pierce through an apple ring without resistance.

Expert Tips & Tricks

The beauty of this recipe lies in its straightforward nature, but a few seasoned touches can elevate your Red Cinnamon Apple Rings from delicious to absolutely divine.

• Choosing Your Apples: While the recipe suggests Rome apples, which hold their shape beautifully and have a lovely tartness, feel free to experiment! Honeycrisp, Fuji, or even a mix can offer delightful variations in flavor and texture. Just be mindful that softer apples might break down more quickly, so keep a closer eye on their tenderness.
• Achieving Perfect Tenderness: The key here is “tender,” not “mushy.” Overcooked apple rings will lose their appealing shape. To test for doneness, gently pierce an apple ring with the tip of a paring knife or a fork. It should yield easily but still offer a slight resistance.
• Uniform Slicing is Key: Consistent 1/2 inch thickness is crucial for even cooking. If some rings are thicker than others, the thinner ones might overcook before the thicker ones are tender. A mandoline slicer can be a great tool for achieving this uniformity, but a sharp knife and a steady hand will also do the trick.
• The Syrup is Everything: Don’t rush the syrup-making process. Ensure the sugar and cinnamon candies are fully dissolved. This creates the luscious, glossy coating that is characteristic of these apple rings. The syrup will continue to thicken slightly as it cools.

Serving & Storage Suggestions

These Red Cinnamon Apple Rings are wonderfully versatile. Serve them warm as a delightful dessert, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing. They are also a fantastic addition to a holiday brunch spread or a beautiful garnish for cakes and pies.

For storage, allow the apple rings to cool completely in their syrup. Once cooled, transfer them to an airtight container. They will keep well in the refrigerator for up to a week. The syrup acts as a natural preservative and keeps the apples moist and flavorful. When ready to enjoy again, you can serve them chilled or gently reheat them on the stovetop or in the microwave for a comforting warm treat.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	207.7 kcal
Calories from Fat
Total Fat	0.3 g	0%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	1.9 mg	0%
Total Carbohydrate	54.2 g	18%
Dietary Fiber	3.6 g	14%
Sugars	49 g	196%
Protein	0.4 g	0%

Note: Nutritional information is an estimate and can vary based on the specific ingredients and quantities used.

Variations & Substitutions

While the classic Red Cinnamon Apple Rings are a beloved tradition, there’s always room for a little culinary creativity!

• Spice It Up: For an extra layer of warmth, consider adding a pinch of ground cinnamon or a star anise pod to the syrup while it simmers. This will infuse the apples with a more complex spice profile.
• Citrus Zest: A strip of orange or lemon zest added to the syrup can provide a bright, refreshing counterpoint to the sweetness.
• Reduced Sugar Option: If you’re looking to reduce the sugar content, you can experiment with alternative sweeteners. However, be aware that this may alter the texture and consistency of the syrup. It’s best to start with a partial substitution and adjust as needed.
• Alcoholic Infusion: For an adult-oriented treat, a tablespoon or two of apple brandy or rum can be added to the syrup just before serving.

FAQs (Frequently Asked Questions)

Q: What kind of apples are best for making these rings?
A: Rome apples are a great choice as they hold their shape well, but firm, slightly tart apples like Honeycrisp or Fuji will also yield delicious results.

Q: Can I make these without the red food coloring?
A: Absolutely! The red food coloring is purely for aesthetic purposes. Your apple rings will still be wonderfully flavorful and delicious without it.

Q: How long does it take for the apples to become tender?
A: The apples typically take about 30 minutes to become tender, but this can vary. It’s best to check for doneness with a fork.

Q: Can I use different types of cinnamon candies?
A: While red cinnamon candies are traditional, you can experiment with other cinnamon-flavored hard candies. Ensure they dissolve well in the syrup.

Q: How do I store leftover apple rings?
A: Store the cooled apple rings and their syrup in an airtight container in the refrigerator for up to a week.

Final Thoughts

There’s a profound satisfaction that comes from creating a dish that holds so much personal history and brings so much joy to loved ones. These Red Cinnamon Apple Rings are more than just a dessert; they are a tangible connection to cherished traditions and a sweet reminder of what makes gatherings special. I wholeheartedly encourage you to bring this simple, yet spectacular, treat into your own kitchen. Watch as the aroma fills your home and brings smiles to the faces of those you share it with. Whether served as a standalone delight or as a vibrant accompaniment to another festive dish, these apple rings are sure to become a treasured part of your own culinary narrative.