Red Hot Cinnamon Cider: A Hug in a Mug

As a chef, I’ve had the privilege of tasting and creating countless dishes, but some flavors transport me back to simpler times. This Red Hot Cinnamon Cider is one of those magical elixirs. I remember brisk autumn evenings, the scent of woodsmoke mingling with the crisp air, and the delightful aroma of spices wafting from my grandmother’s kitchen. She’d brew this cider on the stovetop, a steaming pot of pure comfort that warmed us from the inside out. The subtle sweetness, the gentle warmth of cinnamon, and that playful kick from the Red Hots – it was pure enchantment in a mug, a tradition that continues to bring joy to my family.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 24
• Yield: 192 ounces
• Dietary Type: Dairy-Free, Gluten-Free

Ingredients

This recipe is designed to serve a generous crowd, but don’t be intimidated! It’s incredibly easy to scale down for a smaller gathering or even a cozy evening for two.

• 1 gallon apple cider
• 2 quarts ginger ale
• 1 (8 ounce) bag red-hot candies
• 5 cinnamon sticks
• 12 whole cloves

Equipment Needed

For this wonderfully simple cider, you won’t need any fancy gadgets.

• A large kettle or a 42-cup coffee percolator
• A cheesecloth pouch (if using the stovetop method)

Instructions

There are two delightful ways to bring this Red Hot Cinnamon Cider to life, each offering its own charm.

Method 1: The Coffee Percolator Method

This method is remarkably hands-off and perfect for when you want to mingle with your guests without fuss.

1. Begin by pouring the apple cider and ginger ale into the 42-cup coffee percolator.
2. Next, carefully fill the percolator basket with the remaining ingredients: the red-hot candies, cinnamon sticks, and whole cloves.
3. Secure the basket and plug in the coffee percolator.
4. Allow the cider to perk. The cider is ready when the coffee maker stops perking, indicating that all the flavors have melded beautifully.

Method 2: The Stovetop Simmer Method

This classic approach fills your kitchen with an irresistible aroma as it simmers.

1. Combine the apple cider and ginger ale in a large kettle.
2. Gather the red-hot candies, cinnamon sticks, and whole cloves and tie them securely into a cheesecloth pouch. This ensures that the spices infuse their flavor without leaving any small bits in your finished cider.
3. Place the cheesecloth pouch into the kettle with the liquid ingredients.
4. Bring the mixture to a gentle simmer over medium heat.
5. Allow the cider to simmer for about half an hour. This duration allows the spices to fully infuse, creating a rich and warming beverage.
6. Once simmered, the cider is ready to serve.

Expert Tips & Tricks

• Spice Level Adjustment: If you find the kick from the Red Hots a bit too intense for your liking, you can reduce the quantity of the red-hot candies. Conversely, for a bolder cinnamon flavor, consider adding an extra cinnamon stick.
• Clove Control: Whole cloves pack a punch. If you’re sensitive to their flavor, start with a few less than the recipe calls for and taste as you simmer. You can always add more if desired.
• Pouch Perfection: When creating your cheesecloth pouch, ensure it’s tied very securely to prevent any of the spices from escaping into the cider. Double-bagging can be a wise precaution.
• The Power of the Percolator: The beauty of the percolator method is the consistent heat and circulation, which allows for even infusion of flavors. It’s a wonderfully foolproof way to achieve delicious cider.

Serving & Storage Suggestions

This Red Hot Cinnamon Cider is best served warm, especially on a chilly day.

• Serving: Ladle the hot cider into mugs. For an extra touch of festivity, consider garnishes such as a fresh cinnamon stick, a few apple slices, or even a sprinkle of ground cinnamon. It pairs wonderfully with shortbread cookies or a slice of spiced apple pie.
• Storage: Leftover cider can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Avoid boiling once reheated to preserve the delicate spice notes. This cider is generally not recommended for freezing due to potential flavor and texture changes.

Nutritional Information

Here’s an estimated nutritional breakdown for an 8-ounce serving of this delicious cider. Please note that these values are approximate and can vary based on the specific brands and types of ingredients used.

Nutrient	Amount per Serving	% Daily Value
Calories	27.6 kcal	–
Calories from Fat	0 g	0 %
Total Fat	0 g	0 %
Saturated Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	5.7 mg	0 %
Total Carbohydrate	7.1 g	2 %
Dietary Fiber	0 g	0 %
Sugars	7.1 g	28 %
Protein	0 g	0 %

Variations & Substitutions

While this recipe is fantastic as is, here are a few ideas to put your own spin on it:

• Alcoholic Twist: For an adult version, consider adding a splash of dark rum, spiced rum, or bourbon to individual servings just before they are enjoyed.
• Citrus Zest: A strip of orange peel or lemon peel added during the simmering process can introduce a delightful brightness to the cider.
• Spiced Blend: Experiment with adding a star anise pod or a few cardamom pods to the spice pouch for a more complex flavor profile.
• Lower Sugar Option: If you prefer a less sweet cider, you can opt for a sugar-free ginger ale and a sugar-free red-hot candy alternative. Be mindful that the flavor profile might shift slightly with these substitutions.

FAQs (Frequently Asked Questions)

Q: Can I make this cider ahead of time?
A: Yes, you can prepare the cider and store it in the refrigerator. Gently reheat it before serving.

Q: How long does the cider last in the refrigerator?
A: The cider will keep well in the refrigerator for up to 3 days when stored in an airtight container.

Q: What is the best way to reheat the cider?
A: Gently reheat on the stovetop over low heat or in the microwave, being careful not to let it boil.

Q: Can I use apple juice instead of apple cider?
A: While you can, apple cider is preferred for its richer, less filtered flavor and often has a more robust apple taste that complements the spices beautifully.

Q: Are there any non-alcoholic substitutes for ginger ale?
A: You could try a sparkling apple juice or a plain sparkling water if you wish to reduce the ginger flavor, though the ginger ale adds a unique zing.

Final Thoughts

This Red Hot Cinnamon Cider is more than just a drink; it’s an experience. It’s the perfect companion for fall festivals, holiday gatherings, or simply a cozy evening by the fire. The warmth, the subtle sweetness, and that hint of spice create a symphony of comforting flavors that are sure to delight. I encourage you to gather your ingredients, fill your kitchen with its incredible aroma, and share this mug of happiness with those you cherish. May it bring you as much joy and warmth as it has brought to my family over the years.