Fattening Corn: A Church Supper Classic

There’s a certain magic woven into the recipes unearthed from old church cookbooks. They carry the whispers of countless potlucks, the warmth of community kitchens, and the comforting aroma of dishes made with love and shared generously. This particular recipe, “Fattening Corn,” is a prime example. I remember it vividly from my childhood, a fixture at every church social and family gathering. It wasn’t just food; it was a hug on a plate, a testament to simple ingredients transformed into something utterly decadent and satisfying. The name itself, so wonderfully honest, always brought a smile, hinting at the rich, creamy goodness that awaited.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: 1 casserole dish
• Dietary Type: Vegetarian

Ingredients

This recipe is remarkably straightforward, relying on pantry staples to create its signature richness.

• 4 (8-ounce) cans corn
• 12 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup salsa (optional, but highly recommended for a touch of zest)

Equipment Needed

For this simple yet satisfying dish, you won’t need an arsenal of specialized tools.

• A medium-sized mixing bowl
• A spatula or spoon for mixing
• A measuring cup
• A casserole dish (approximately 8×8 inches or a similar size)
• An oven

Instructions

The beauty of “Fattening Corn” lies in its effortless preparation. It’s the kind of dish you can whip up in minutes, making it perfect for last-minute entertaining or when a craving strikes.

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Ensuring your oven is at the correct temperature from the start is crucial for even cooking and that perfect, bubbly consistency.
2. Drain the excess water from the corn. This step is important to prevent the final dish from becoming too watery. You can do this by simply pouring the corn into a colander set over a sink, or by carefully tipping the cans.
3. In your mixing bowl, combine the softened cream cheese, softened butter, and drained corn.
4. If you are using salsa, add it to the mixture now.
5. Mix all the ingredients together thoroughly. Use your spatula or spoon to ensure the cream cheese and butter are fully incorporated with the corn and salsa, creating a homogenous, creamy base. You want every kernel of corn to be coated in that luscious mixture.
6. Transfer the corn mixture into your prepared casserole dish. Spread it out evenly.
7. Place the casserole dish in the preheated oven.
8. Heat for 20 minutes at 350 degrees Fahrenheit. You’ll know it’s ready when it’s heated through, bubbly around the edges, and the cream cheese and butter have melted into a rich, cohesive sauce.
9. May garnish with paprika if desired. A light dusting of paprika before serving adds a subtle hint of color and a very mild flavor that complements the richness of the dish.

Expert Tips & Tricks

While “Fattening Corn” is inherently forgiving, a few chef-y touches can elevate it even further.

• Soften your dairy products properly: For the smoothest, most cohesive mixture, ensure your cream cheese and butter are truly at room temperature. If you’re short on time, you can briefly microwave them in short bursts, but be careful not to melt them completely. A slightly softened, spreadable consistency is ideal.
• Don’t skip the salsa if you love flavor: The optional salsa is more than just a flavor enhancer; it adds a delightful tang and subtle spice that cuts through the richness. If you’re unsure about the heat level, start with a mild salsa and add more to taste. A fresh pico de gallo could also be a delicious, vibrant addition.
• Consider the corn: While canned corn is classic, you can certainly use fresh or frozen corn. If using fresh corn, you’ll likely need to cook it briefly before adding it to the mixture. If using frozen, thaw it completely and drain any excess water. The sweetness of fresh corn can add another dimension.
• For a slightly different texture: If you prefer a smoother consistency, you could pulse some of the corn in a food processor before adding it to the cream cheese and butter mixture. This will break down some of the kernels and create a more pudding-like texture.

Serving & Storage Suggestions

“Fattening Corn” is incredibly versatile and shines as a side dish.

• Serving: This dish is best served warm, directly from the oven. It’s a perfect accompaniment to grilled meats, roasted chicken, barbecue, or even as a comforting vegetarian main alongside a fresh salad. For a truly nostalgic experience, serve it with a sprinkle of paprika for visual appeal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, spoon the desired amount into a microwave-safe dish and heat until warmed through, or place in a covered casserole dish in a 300°F (150°C) oven until heated through. You may need to stir it once or twice during reheating to ensure even warmth.

Nutritional Information

Here’s an estimated nutritional breakdown for “Fattening Corn.” Please note that these values are approximate and can vary based on specific ingredient brands and the optional inclusion of salsa.

Nutrient	Amount per Serving	% Daily Value
Calories	373 kcal	19%
Total Fat	28 g	36%
Saturated Fat	17 g	85%
Cholesterol	77 mg	26%
Sodium	227 mg	10%
Total Carbohydrate	30 g	11%
Dietary Fiber	3 g	12%
Sugars	4 g	4%
Protein	7 g	14%

Note: The % Daily Value (DV) is based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Variations & Substitutions

While the classic recipe is a triumph on its own, here are a few ways to put your personal spin on it:

• Cheesy Delight: For an extra layer of indulgence, stir in 1/2 cup of shredded cheddar cheese or Monterey Jack cheese during the mixing stage.
• Spicy Kick: If you love heat, use a spicy salsa or add a pinch of cayenne pepper or a finely minced jalapeño pepper to the mixture.
• Herbaceous Notes: Fresh or dried herbs can add a lovely aroma and flavor. Try adding 1 tablespoon of fresh chives or 1 teaspoon of dried dill to the mix.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the mixture and store it in the refrigerator for up to a day before baking. You may need to add a few extra minutes to the baking time if reheating from cold.

Q: What is the best way to soften cream cheese and butter quickly?
A: Leave them at room temperature for about 30-60 minutes. If you’re in a hurry, you can cut the butter into small cubes and microwave the cream cheese in 10-second intervals until softened but not melted.

Q: Is this recipe truly “fattening”?
A: The name “Fattening Corn” is a playful nod to the rich and decadent nature of the dish, primarily due to the cream cheese and butter. It’s a treat to be enjoyed in moderation.

Q: Can I use frozen or fresh corn instead of canned?
A: Absolutely! If using frozen corn, thaw it completely and drain well. If using fresh corn, you’ll likely need to cook it slightly before adding it to the mixture.

Q: What makes this recipe so comforting?
A: The combination of tender corn kernels suspended in a rich, creamy, and slightly sweet sauce is inherently comforting. It evokes a sense of warmth and nostalgia for many.

Final Thoughts

“Fattening Corn” is more than just a recipe; it’s a delicious journey back in time, a reminder of the simple pleasures found in well-loved, community-sourced dishes. Its honest name perfectly captures its essence – a dish that delivers on pure, unadulterated comfort and satisfaction. It’s the perfect side to anchor any meal, bringing with it a warmth and a subtle sweetness that leaves everyone asking for seconds. So, gather your simple ingredients, embrace the ease of preparation, and let this classic church supper favorite fill your home with its comforting aroma and your table with smiles. Don’t forget to share your creations and any personal twists you discover!