Ice Cream With Cherries Recipe

Food Recipe

Cherry Amore: A Timeless Symphony of Ice Cream and Cherries

There’s something profoundly comforting about a dish that requires minimal effort yet delivers maximum satisfaction. For me, it’s often those simple, seemingly humble creations that transport me back to cherished moments. I remember one sweltering summer afternoon, as a young apprentice in a bustling kitchen, when the head chef, a man of few words but immense talent, simply gestured towards a bowl and a jar. “Easy and good,” he’d grunted, and then proceeded to assemble this very dessert. The sheer elegance of its simplicity, the burst of sweet-tart cherries against the cool, creamy vanilla – it was a revelation, a testament to the power of quality ingredients treated with respect. It taught me that true culinary magic doesn’t always demand complex techniques; sometimes, it’s about finding perfect harmony between a few select elements.

Recipe Overview

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 1
  • Yield: 1 serving
  • Dietary Type: Vegetarian

Ingredients

This recipe is wonderfully straightforward, focusing on just two star players.

  • 2 scoops vanilla ice cream or 2 scoops frozen yogurt
  • 2 tablespoons cherry pie filling

A Note on Ingredients: While the recipe calls for vanilla ice cream or frozen yogurt, feel free to experiment with other complementary flavors if you’re feeling adventurous. A good quality vanilla will always be a classic, but a strawberry or even a pistachio ice cream could offer an interesting twist. For the cherry pie filling, using a good quality, store-bought version is perfectly acceptable and convenient. If you happen to have homemade cherry compote or even fresh, pitted cherries sautéed with a little sugar and lemon juice, that would also be a delightful alternative.

Equipment Needed

The beauty of this recipe lies in its minimal equipment needs. You won’t be needing any fancy gadgets for this one!

  • A serving bowl or dish
  • An ice cream scoop

Instructions

The process for this dessert is as elegant as its ingredient list. It’s all about assembly and enjoying the immediate gratification.

  1. Begin by taking your chosen serving bowl or dish.
  2. Using an ice cream scoop, carefully place two generous scoops of vanilla ice cream or frozen yogurt into the bowl. Ensure they are nestled nicely, creating a pleasant base for the topping.
  3. Next, take the cherry pie filling. Measure out two tablespoons.
  4. Gently spoon the cherry pie filling directly over the scoops of ice cream or frozen yogurt. Allow it to cascade naturally down the sides, creating a visually appealing effect.

And that’s it! The creation is complete. The contrast between the cold, creamy ice cream and the rich, slightly tart cherry filling is an instant delight.

Expert Tips & Tricks

While this recipe is inherently simple, a few chef’s touches can elevate the experience even further.

  • Temperature is Key: For the best texture, ensure your ice cream or frozen yogurt is properly frozen but still scoopable. If it’s too hard, allow it to soften slightly at room temperature for a few minutes before scooping. Conversely, if it’s too soft, it can melt too quickly.
  • The Art of the Spooning: When adding the cherry pie filling, don’t be afraid to let it flow. Spooning it strategically can create little pockets of intense cherry flavor within the creamy base. You can also gently swirl it with a spoon for a marbled effect.
  • Garnishes Galore (Optional): While not part of the core recipe, consider a few simple garnishes for added visual appeal and a touch of texture. A small sprig of fresh mint can add a pop of color and a refreshing aroma. A sprinkle of toasted slivered almonds or a few shredded coconut flakes can introduce a delightful crunch. For a touch of decadence, a light dusting of powdered sugar or a drizzle of chocolate syrup can transform this simple treat into something truly special.

Serving & Storage Suggestions

This dessert is best enjoyed immediately upon preparation to capture the perfect contrast between the cold ice cream and the rich filling.

  • Serving: Present it in a beautiful bowl or even a stemmed glass for a more elegant presentation. The visual appeal of the deep red cherries against the white ice cream is already a delight.
  • Storage: This dessert is not designed for storage. Once the ice cream begins to melt, its intended texture and flavor profile are compromised. It is a single-serving, immediate-gratification treat. If you happen to have any leftover cherry pie filling, it can be stored in an airtight container in the refrigerator for up to a week.

Nutritional Information

Here’s an estimated nutritional breakdown for one serving. Please note that these values can vary significantly based on the specific brands and types of ice cream or frozen yogurt and cherry pie filling used.

Nutrient Amount per Serving % Daily Value*
Calories 176.8 kcal
Calories from Fat 71 g
Total Fat 7.9 g 12 %
Saturated Fat 4.9 g 24 %
Cholesterol 31.7 mg 10 %
Sodium 62.6 mg 2 %
Total Carbohydrate 24.8 g 8 %
Dietary Fiber 0.7 g 2 %
Sugars 15.3 g 61 %
Protein 2.6 g 5 %

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Variations & Substitutions

While the classic combination is hard to beat, here are a few ideas to put your own spin on this delightful dessert.

  • Berry Bonanza: Swap the cherry pie filling for a mixed berry pie filling, or a raspberry or blueberry compote. The tartness of other berries can be equally delightful.
  • Chocolate Dream: Use chocolate ice cream instead of vanilla for a richer, more decadent experience. The chocolate and cherry combination is a time-honored classic.
  • Nutty Delight: Fold in a handful of chopped nuts like walnuts, pecans, or pistachios into the ice cream before serving for an added layer of texture and flavor.
  • Spice It Up: A tiny pinch of cinnamon or nutmeg mixed into the cherry filling can add a subtle warmth and complexity.

FAQs

Q: Can I make this ahead of time?
A: No, this dessert is best assembled right before serving to maintain the optimal texture of the ice cream.

Q: What kind of ice cream is best for this recipe?
A: High-quality vanilla ice cream is recommended for a classic flavor, but feel free to experiment with other flavors that complement cherries.

Q: Is there a healthier alternative to cherry pie filling?
A: You can use fresh or frozen, pitted cherries simmered with a touch of sugar and lemon juice for a less processed option.

Q: Can I use frozen yogurt instead of ice cream?
A: Absolutely! Frozen yogurt offers a lighter, tangier alternative that pairs wonderfully with cherries.

Q: How many servings does this recipe make?
A: This recipe is designed to make one generous serving.

Final Thoughts

This simple yet sublime dessert is a reminder that culinary joy can be found in the most unassuming of dishes. It’s a perfect example of how two complementary ingredients, treated with a little care, can create a moment of pure bliss. Whether you’re seeking a quick treat after a long day, a sweet ending to a casual meal, or simply a way to indulge in a classic flavor combination, this ice cream with cherries is sure to hit the spot. I encourage you to try it, savor it, and perhaps even share it with someone special. It’s a testament to the idea that sometimes, the easiest path leads to the most delicious destinations.

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