Italian Seasoning (Old Sub Sailor)

There are certain aromas that, for me, transport me instantly back to my childhood. The sharp, invigorating scent of dried basil mingling with the earthy notes of oregano isn’t just food to me; it’s the smell of my grandmother’s kitchen, a place where simple ingredients were transformed into culinary magic. Specifically, this “Old Sub Sailor” Italian seasoning blend evokes memories of those classic, hearty subs we’d devour after a long day playing outside, the kind where the spice blend was as integral to the flavor as the meats and cheeses. This blend, far superior to anything you’ll find in a dusty jar at the supermarket, carries the authentic soul of Italian-American cooking, a testament to the power of well-chosen herbs.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 4-6 (depending on usage)
• Yield: 14 tablespoons
• Dietary Type: Vegan, Gluten-Free, Dairy-Free, Nut-Free

Ingredients

This is a symphony of dried herbs, carefully proportioned to create a balanced and potent Italian seasoning. The beauty of this blend lies in its simplicity and the quality of its components.

• 3 tablespoons dried basil
• 1 tablespoon dried marjoram
• 4 tablespoons dried Greek oregano
• 1 teaspoon dried tarragon
• 3 tablespoons dried chervil
• 1 teaspoon ground sage
• 1 tablespoon garlic powder
• 1/2 teaspoon celery seed
• 1 teaspoon onion powder
• 1 teaspoon dried savory
• 1 teaspoon dried thyme
• 1/2 teaspoon ground yellow mustard
• 1 teaspoon dried rosemary
• 2 crushed bay leaves (from whole bay leaves)
• 1/2 teaspoon black pepper (freshly ground, if possible)
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon crushed red pepper flakes

Ingredient Notes:

• Dried Oregano: Using Greek oregano is key for its robust flavor profile, often more pungent and peppery than other varieties.
• Bay Leaves: While often overlooked in dried blends, the crushed bay leaves add a subtle, almost imperceptible depth that elevates the entire mixture. Ensure they are fully crushed to avoid large pieces.
• Freshness Matters: For the best flavor, ensure your dried herbs are relatively fresh. If they’ve been sitting in the back of your pantry for years, their potency will have diminished.

Equipment Needed

The equipment required for this recipe is minimal, making it incredibly accessible for any home cook.

• Spice grinder (coffee grinder dedicated to spices works wonderfully) OR a small bowl and the back of a sturdy spoon.
• Airtight storage jar or container.

Instructions

Creating this extraordinary Italian seasoning blend is remarkably straightforward, requiring no heat or complex techniques. The magic happens in the thorough mixing and grinding.

1. Gather all your dried herbs and spices. Measure them out precisely according to the ingredient list. Accuracy here is important for achieving the intended flavor balance.
2. If using a spice grinder: Carefully add all the measured ingredients into the clean, dry spice grinder. You may need to do this in batches depending on the size of your grinder.
3. Pulse the spice grinder in short bursts, shaking the grinder occasionally, until all ingredients are finely ground and well combined. Be careful not to over-grind into a paste; you want a slightly textured powder.
4. If not using a spice grinder: Place all the ingredients into a small bowl. Use the back of a sturdy spoon or a pestle to crush and grind the herbs and spices together. This method will result in a coarser blend, which is also perfectly acceptable and delicious. Continue crushing and mixing until the ingredients are well integrated and the bay leaves are finely broken down.
5. Once ground or crushed, carefully transfer the mixture into a clean, airtight jar or container.
6. Store the Italian seasoning in a cool, dark place. Properly stored, this blend will maintain its peak flavor for up to 6 months.

Expert Tips & Tricks

To elevate your homemade Italian seasoning from good to exceptional, consider these chef-tested insights:

• Toasting (Optional, for a deeper flavor): For an even more intense and complex aroma, you can very lightly toast some of the sturdier herbs like oregano, rosemary, and thyme in a dry skillet over low heat for about 30-60 seconds until fragrant, being extremely careful not to burn them. Let them cool completely before grinding. This step is entirely optional but adds a wonderful roasted depth.
• Grind Size: The spice grinder provides a uniform, fine powder that integrates seamlessly into sauces and rubs. If you prefer a more rustic texture, skip the grinder and stick to the bowl-and-spoon method, or pulse the grinder very briefly.
• Bay Leaf Power: Don’t underestimate the bay leaves! They contribute a subtle background note that can be hard to pinpoint but makes a significant difference. Ensure they are thoroughly crushed; a few passes through the spice grinder usually does the trick.
• Freshly Ground Pepper: While the recipe calls for ground black pepper, using freshly ground pepper just before adding it to the spice mix will impart a brighter, more vibrant pungency.

Serving & Storage Suggestions

This “Old Sub Sailor” Italian Seasoning is incredibly versatile, ready to infuse a multitude of dishes with its authentic Italian charm.

• Serving:

  • Sub Sandwiches: This is its namesake, so liberally sprinkle it onto your favorite subs, whether it’s a classic Italian cold cut, a meatball sub, or a simple veggie delight.
  • Sauces: Stir a teaspoon or two into marinara sauce, pizza sauce, or even a creamy Alfredo to add a burst of herbal complexity.
  • Rubs: Use it as a dry rub for chicken, pork, or fish before grilling, roasting, or pan-searing.
  • Dips & Dressings: Whisk into salad dressings, dips (like hummus or cream cheese-based dips), or even yogurt-based dips for a Mediterranean flair.
  • Roasted Vegetables: Toss vegetables like zucchini, bell peppers, onions, and potatoes with olive oil and this seasoning before roasting.
  • Garlic Bread: Mix with softened butter and garlic for the most incredible garlic bread.

• Storage:

  • Store in an airtight jar in a cool, dark place (like your pantry or a spice cabinet) away from direct sunlight and heat.
  • When stored correctly, the seasoning will remain potent for up to 6 months. After this period, the flavor will gradually diminish, though it will still be safe to use.
  • Avoid storing it near the stovetop, as the heat and steam can degrade the quality of the dried herbs.

Nutritional Information

This nutritional information is an estimate per tablespoon of the Italian Seasoning (Old Sub Sailor) blend, assuming a standard distribution of ingredients.

Nutrient	Amount per Serving	% Daily Value
Calories	11.5 kcal	1%
Calories from Fat	1 g	1%
Total Fat	0.2 g	0%
Saturated Fat	0.1 g	0%
Cholesterol	0 mg	0%
Sodium	4.1 mg	0%
Total Carbohydrate	2.6 g	1%
Dietary Fiber	1.2 g	4%
Sugars	0.1 g	0%
Protein	0.6 g	1%

Note: Nutritional values are approximate and can vary based on specific ingredient brands and exact measurements.

Variations & Substitutions

While this blend is meticulously crafted, you can always tailor it to your personal preferences or what you have on hand.

• Spicy Kick: For a spicier blend, increase the crushed red pepper flakes to 1 teaspoon or more, depending on your heat tolerance.
• Herb Adjustments: Feel free to adjust the ratios of herbs to suit your taste. If you love rosemary, add an extra teaspoon. If tarragon isn’t your favorite, reduce it slightly or omit it. The key is to experiment and find your perfect balance.
• Lemon Zest: For a brighter, more citrusy note, especially useful in seafood dishes or lighter sauces, add 1 teaspoon of dried lemon zest to the blend.
• Fennel Seed: A pinch of ground fennel seed (about 1/4 teaspoon) can add a subtle anise note that complements many Italian dishes.

FAQs

Q: What is the primary purpose of using dried herbs instead of fresh in this recipe?
A: Dried herbs offer a more concentrated flavor that holds up well in cooking and storage, making them ideal for a long-lasting seasoning blend.

Q: How can I ensure my crushed bay leaves are finely integrated?
A: Using a spice grinder is the most effective method. If using a bowl, make sure to crush them thoroughly with a spoon or pestle until they are fine fragments.

Q: Can I make this seasoning without a spice grinder?
A: Absolutely! A small bowl and the back of a spoon or a mortar and pestle will work perfectly, resulting in a slightly coarser but equally delicious blend.

Q: How long does this Italian seasoning typically last?
A: When stored in an airtight container in a cool, dark place, this blend will maintain its optimal flavor for up to six months.

Q: Is this blend suitable for marinades?
A: Yes, the concentrated flavors of this dried blend are excellent for infusing marinades with robust Italian taste.

Final Thoughts

This “Old Sub Sailor” Italian Seasoning is more than just a collection of dried herbs; it’s a cornerstone of flavor that can transform the mundane into the magnificent. Its creation is an act of culinary empowerment, putting a taste of authentic tradition directly into your hands. I encourage you to mix up a batch, store it proudly in your spice rack, and let it become your secret weapon for deliciousness. From elevating a simple pasta sauce to breathing new life into grilled meats, this blend is a testament to the enduring power of simple, quality ingredients. Share it with friends, experiment in your kitchen, and savor the incredible aroma that fills your home with every use. Buon appetito!