Kielbasa “Hash” One-Skillet Wonder

There are those dishes that, when you first taste them, feel like an instant classic. This Kielbasa “Hash” is one of them for me. I remember a particularly chilly autumn evening, the kind where the air bites just a little and calls for something hearty and comforting. I was rummaging through my fridge, a bit uninspired, and spotted some leftover kielbasa, a lone red bell pepper, and a few potatoes. What started as a spur-of-the-moment creation quickly transformed into a revelation – a symphony of savory kielbasa, sweet caramelized onions, tender potatoes kissed with crisp edges, and fragrant garlic, all coming together in a single, glorious skillet. It’s the kind of meal that proves simple ingredients, treated with a little care and cooked with intention, can produce extraordinary results.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Yield: 1 skillet dish
• Dietary Type: Adaptable (Traditionally contains meat; can be made vegetarian by omitting kielbasa and adding extra vegetables or plant-based sausage)

Ingredients

• 2 – 3 tablespoons oil (such as vegetable, canola, or olive oil)
• 1 1⁄2 – 2 onions, sliced thinly
• 3 medium potatoes, cut in half lengthwise, then sliced thinly
• 1 – 2 red bell pepper, sliced
• 6 garlic cloves, minced
• 1 lb kielbasa (Polish sausage), thinly sliced
• Salt, to taste
• Pepper, to taste
• 1⁄2 – 3⁄4 teaspoon McCormick Grill Mates McCormick’s Montreal Brand steak seasoning, to taste (or other preferred seasoning blend)

Equipment Needed

• Large, heavy-bottomed skillet (cast iron is ideal for achieving a great sear)
• Sharp knife
• Cutting board
• Spatula or large spoon for stirring

Instructions

This dish is designed for maximum flavor with minimum fuss, all stemming from the magic of a single skillet. Here’s how to bring this delightful “hash” to life:

1. Heat the Oil: Begin by placing your large skillet over medium heat. Add the oil to the skillet and allow it to heat up. You want it shimmering but not smoking.
2. Sauté Onions and Potatoes: Once the oil is hot, add the sliced onions and thinly sliced potatoes to the skillet. Stir to coat them evenly with the oil. Let these sauté undisturbed for about 10-15 minutes. This initial period is crucial for allowing the onions to soften and begin their sweet caramelization, and for the potatoes to develop a beautiful golden-brown crust and tender interior. Stir occasionally to ensure even cooking and prevent sticking.
3. Incorporate Peppers and Garlic: After the onions have softened and the potatoes are starting to brown, add the sliced red bell pepper and minced garlic to the skillet. Continue to sauté for approximately 5 more minutes. This step allows the peppers to soften to your desired tenderness and the garlic to release its aromatic essence without burning.
4. Add the Kielbasa: Now, introduce the thinly sliced kielbasa to the skillet. Stir everything together, ensuring the sausage slices are nestled amongst the vegetables. Cook for about 5 more minutes, or until the peppers have reached your preferred level of tenderness and the kielbasa is heated through and has developed a slight char. The sausage will render some of its delicious fat, which will further enhance the flavors of the entire dish.
5. Season to Perfection: It’s time to bring all these wonderful flavors together with seasoning. Add salt and pepper to taste. Then, generously sprinkle in the McCormick Grill Mates McCormick’s Montreal Brand steak seasoning (or your chosen spice blend). Stir everything thoroughly to distribute the seasonings evenly. Taste and adjust as needed – this is your chance to make it truly your own! Feel free to add any other spices or a pinch of heat if you like.

Expert Tips & Tricks

• Potato Prep is Key: For the best texture, ensure your potato slices are relatively uniform in thickness, about 1/8 to 1/4 inch. This ensures they cook evenly. If you have a mandoline, it can be a helpful tool here. Rinsing your sliced potatoes under cold water and patting them very dry before adding them to the skillet can also help achieve a crispier exterior.
• Don’t Crowd the Pan: If your skillet isn’t quite large enough to comfortably hold all the ingredients without them being piled too high, consider using a slightly larger skillet or dividing the ingredients between two pans. Overcrowding can lead to steaming rather than sautéing, preventing that desirable browning and crispiness.
• Kielbasa Choice: While traditional Polish kielbasa is excellent here, don’t be afraid to explore other varieties of smoked sausage. A good quality, flavorful sausage will make a significant difference.
• The Power of Patience: Resist the urge to stir constantly, especially during the initial potato and onion sautéing stage. Allowing the ingredients to sit undisturbed for a few minutes at a time encourages browning and the development of those coveted crispy bits.

Serving & Storage Suggestions

This Kielbasa “Hash” is wonderfully versatile. Its rustic charm makes it perfect for a casual dinner, and it’s especially delightful served alongside perfectly cooked eggs – fried sunny-side up or over easy are classic pairings, allowing the runny yolks to create a rich sauce that coats the “hash.” A side of crusty toast for soaking up any delicious pan juices is also highly recommended.

Leftovers, should there be any, can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the “hash” in a skillet over medium-low heat, or microwave it. For an extra crispy revival, you can spread the leftovers on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crisped.

Nutritional Information

While individual ingredient brands and precise portioning can affect these numbers, here’s an estimated nutritional breakdown for a serving of this dish, assuming it’s divided into 6 portions and using average ingredient values.

Nutrient	Amount per Serving	% Daily Value
Calories	565.5 kcal
Total Fat	38 g	58%
Saturated Fat	11.4 g	57%
Cholesterol	74.8 mg	24%
Sodium	1037 mg	43%
Total Carbohydrate	38.2 g	12%
Dietary Fiber	4.9 g	19%
Sugars	6.1 g	24%
Protein	18.1 g	36%

(Note: % Daily Value is based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.)

Variations & Substitutions

The beauty of a dish like this is its adaptability. Here are a few ideas to make it your own:

• Vegetarian Delight: Omit the kielbasa and increase the amount of potatoes and bell peppers. You could also introduce other hearty vegetables like mushrooms, zucchini, or broccoli florets. For a sausage-like flavor, consider adding a plant-based smoked sausage.
• Spice it Up: If you enjoy a little heat, consider adding a pinch of red pepper flakes along with the garlic and bell peppers, or swapping out the bell pepper for a spicier variety like jalapeños or poblano peppers.
• Herbal Notes: Fresh herbs can elevate this dish. Stir in some chopped fresh parsley, chives, or thyme at the very end of cooking for a burst of freshness.
• Cheese Please: A sprinkle of your favorite shredded cheese, like cheddar, Monterey Jack, or even some crumbled feta, can be stirred in during the last few minutes of cooking for a decadent touch.

FAQs

Q: Can I use regular potatoes instead of Yukon Gold or red potatoes?
A: Yes, while Yukon Gold or red potatoes are recommended for their creamy texture and ability to hold their shape, you can use other varieties like Russets. Just be mindful that Russets can break down more easily, so handle them gently during sautéing.

Q: How can I ensure the potatoes get crispy?
A: Slicing them thinly, not overcrowding the pan, and allowing them to sauté undisturbed for a significant period before stirring helps achieve crispiness. Using a good amount of oil and a hot skillet is also essential.

Q: What other types of sausage can I use?
A: Any good quality smoked sausage that you enjoy will work. Andouille, chorizo (for a spicier kick), or even a smoked chicken or turkey sausage are great alternatives to kielbasa.

Q: Is this dish good for meal prep?
A: Absolutely! This “hash” reheats well, making it an excellent option for preparing ahead of time for quick breakfasts or lunches.

Q: Can I add other vegetables to this dish?
A: Certainly! Feel free to experiment with vegetables like diced carrots, celery, corn, or even some spinach wilted in at the end.

Final Thoughts

There’s a profound satisfaction that comes from creating a delicious, complete meal all within the confines of a single skillet. This Kielbasa “Hash” is a testament to that principle, delivering robust flavors and comforting textures with minimal cleanup. It’s the kind of dish that’s perfect for a busy weeknight but feels special enough to share with friends. So next time you’re looking for a straightforward, incredibly tasty meal, remember this skillet wonder. Gather your ingredients, embrace the simplicity, and let the aromas fill your kitchen. I encourage you to give it a try, perhaps with a perfectly poached egg on top and a crisp lager on the side. I’d love to hear about your experience and any delicious variations you discover!