Kresge’s Chili Burgers: A Culinary Hug in a Bun

There are some dishes that, for me, are more than just food; they’re memories, wrapped in the comforting embrace of familiar flavors. Kresge’s Chili Burgers fall squarely into that category. I remember my husband, after a long day, would often pack a small container of this savory mixture to work. The idea of him heating it up in the microwave and spooning it onto a soft bun, a welcome departure from the usual cold lunch fare, always brought a smile to my face. It’s the kind of dish that’s unfussy yet deeply satisfying, a testament to how simple, well-loved ingredients can create something truly special. This isn’t just a recipe; it’s a little piece of our everyday happiness, a warm hug in a bun that we’re thrilled to share.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 24
• Yield: Approximately 1 gallon of chili burger mixture
• Dietary Type: Not specified

Ingredients

This recipe yields a generous amount, perfect for feeding a crowd or for having plenty of delicious leftovers.

• 6 lbs ground beef
• 3 cups onions, chopped
• 3 cups tomato puree (ensure it’s pure puree, not sauce or paste, for the best consistency)
• 4 tablespoons chili powder
• 4 tablespoons paprika
• 2 tablespoons salt (feel free to adjust to your preference; the original recipe suggests 1 tablespoon, so start there if you’re unsure)
• 1 tablespoon black pepper

Equipment Needed

The beauty of Kresge’s Chili Burgers lies in its simplicity, requiring minimal specialized equipment.

• Large skillet or Dutch oven: A spacious vessel is crucial for browning the beef and simmering the ingredients without overcrowding.
• Wooden spoon or sturdy spatula: For stirring and breaking up the ground beef.
• Measuring cups and spoons: For accurate ingredient proportions.

Instructions

Crafting these flavorful chili burgers is a straightforward process that yields incredibly rewarding results.

1. Begin by placing the 6 lbs of ground beef and 3 cups of chopped onions into your large skillet or Dutch oven.
2. Place the skillet over medium-high heat. Brown the ground beef and cook the onions together, stirring frequently to break up the beef and ensure even cooking. Continue this process until the beef is no longer pink.
3. Once the beef is thoroughly browned, drain off any excess fat from the skillet. This step is important for a cleaner flavor and texture.
4. Next, stir in the remaining ingredients: the 3 cups of tomato puree, 4 tablespoons of chili powder, 4 tablespoons of paprika, 2 tablespoons of salt (or your adjusted amount, remembering the original suggestion of 1 tablespoon), and 1 tablespoon of black pepper.
5. Ensure all the ingredients are well combined.
6. Reduce the heat to low, cover the skillet, and simmer for approximately 1 hour. The goal during this simmering period is to allow the flavors to meld beautifully and for the liquid to evaporate, thickening the mixture to a perfect chili burger consistency. Stir occasionally to prevent sticking. The mixture is ready when the liquid has significantly reduced and the chili burger has a rich, concentrated flavor.

Expert Tips & Tricks

Even with a straightforward recipe like Kresge’s Chili Burgers, a few chef-inspired touches can elevate your experience.

• The Onion’s Role: Don’t underestimate the power of those 3 cups of chopped onions. Sautéing them with the beef allows them to soften and release their natural sweetness, forming a foundational flavor. If you prefer a milder onion flavor, you can finely dice them or even grate them for a more seamless integration.
• Tomato Puree Nuance: The instruction to use tomato puree, not sauce or paste, is key. Puree provides a cleaner tomato flavor and a smoother texture without the added seasonings or thickeners often found in sauce or paste. If you find your puree is exceptionally thick, a tiny splash of water (no more than ¼ cup) during simmering can help achieve the desired consistency, but evaporate it thoroughly.
• Spice Level Adjustment: The chili powder and paprika contribute significantly to the flavor profile. For a spicier kick, consider adding a pinch of cayenne pepper or a finely minced jalapeño during the sautéing stage. Conversely, if you prefer a milder flavor, you can slightly reduce the chili powder, but the paprika offers a wonderful warmth that’s worth preserving.
• Simmering Patience: The simmering for about an hour is crucial for flavor development. This is where the magic happens, allowing the spices to bloom and the ingredients to meld into a cohesive, delicious mixture. Resist the urge to rush this step; a slow, gentle simmer is best.
• Fat Drainage: Draining the fat from the browned beef is a simple yet effective step. It prevents the final mixture from being greasy, allowing the other flavors to shine.

Serving & Storage Suggestions

Kresge’s Chili Burgers are wonderfully versatile. The most classic preparation involves serving this savory mixture on a soft bun, perhaps with your favorite burger toppings like cheese, onions, or relish.

• To Serve: Spoon a generous portion of the warm chili burger mixture onto a toasted bun. Consider adding a slice of cheddar cheese, some finely chopped raw onion, or even a dollop of sour cream or mayonnaise for an extra layer of flavor and texture. It also makes a fantastic topping for baked potatoes or even nachos.
• Storage: This chili burger mixture stores beautifully. Once cooled to room temperature, transfer any leftovers to an airtight container. It will keep in the refrigerator for up to 3-4 days. For longer storage, it freezes exceptionally well. Portion it into freezer-safe containers or heavy-duty freezer bags and it will last for 2-3 months.
• Reheating: Reheat the chili burger mixture gently on the stovetop over low heat, stirring occasionally, or microwave in short intervals until heated through.

Nutritional Information

While exact nutritional values can vary based on specific ingredient brands and portion sizes, here’s an estimated breakdown per serving (assuming 24 servings):

Nutrient	Amount per Serving	% Daily Value
Calories	272 kcal	–
Total Fat	17.5 g	26 %
Saturated Fat	6.7 g	33 %
Cholesterol	77.1 mg	25 %
Sodium	678.7 mg	28 %
Total Carbohydrate	6.3 g	2 %
Dietary Fiber	1.8 g	7 %
Sugars	2.6 g	10 %
Protein	22.1 g	44 %

Note: Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Variations & Substitutions

While the original Kresge’s Chili Burgers are a beloved classic, feel free to adapt them to your personal taste or dietary needs.

• Leaner Protein: For a lighter option, you can substitute ground turkey or chicken for the ground beef. Adjust the cooking time slightly as leaner meats can cook faster.
• Vegetarian/Vegan: To create a vegetarian or vegan version, replace the ground beef with plant-based ground crumbles or a hearty mix of beans (kidney, black, pinto) and finely chopped mushrooms. Ensure your tomato puree and other seasonings are vegan-friendly.
• Spice Blend: Experiment with different chili powder blends or add a touch of smoked paprika for a deeper, smoky flavor. A pinch of cumin can also add an earthy complexity.
• Tomato Base: If you can’t find pure tomato puree, you can use crushed tomatoes and simmer for a slightly longer period to achieve a similar consistency. Avoid using tomato paste alone, as it’s too concentrated.

FAQs

Q: What is the best way to ensure the chili burger mixture is not too watery?
A: The key is to simmer uncovered or partially covered for the last 15-20 minutes of cooking to allow excess liquid to evaporate. Ensure the heat is low to prevent scorching.

Q: Can I make this chili burger mixture ahead of time?
A: Absolutely! The flavors actually meld even better when made a day in advance. Cool completely before storing in the refrigerator.

Q: What kind of buns are best for serving?
A: Soft, sturdy hamburger buns are ideal. They hold up well to the hearty mixture and offer a pleasing contrast in texture. Toasting them lightly adds an extra touch of deliciousness.

Q: How can I adjust the saltiness of the recipe?
A: The recipe calls for 2 tablespoons of salt, with a note that 1 tablespoon is a good starting point. Always taste and adjust seasoning towards the end of the simmering process to suit your palate.

Q: Can I freeze this chili burger mixture?
A: Yes, Kresge’s Chili Burgers freeze exceptionally well for up to 2-3 months. Ensure it’s cooled completely before packaging for the freezer.

Final Thoughts

Kresge’s Chili Burgers are a testament to the enduring appeal of comfort food done right. They are hearty, flavorful, and incredibly versatile, making them a fantastic addition to any cook’s repertoire. Whether you’re serving them at a casual backyard barbecue, packing them for a satisfying lunch, or simply enjoying a bowl on a chilly evening, this dish is sure to bring smiles and contented sighs. We encourage you to give this recipe a try, and we’d love to hear about your experiences and any delightful twists you discover. Enjoy every delicious bite!