Quick Golden Stew (Cheesy Ham & Potato Stew)

There are some dishes that just feel like a warm hug in a bowl, and this Quick Golden Stew is absolutely one of them. I can’t pinpoint exactly where this recipe originated in my culinary journey; it feels like one of those treasures unearthed from a well-loved, slightly stained family cookbook or perhaps a whispered secret from a seasoned home cook. What I do know is that the first time I made it, on a blustery autumn evening, it was an instant hit. The comforting aroma filled my kitchen, promising a meal that was both simple and profoundly satisfying, and it’s been a go-to for chilly nights and busy weekdays ever since.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 1 large pot
• Dietary Type: Comfort Food Classic

Ingredients

This stew is a testament to the beauty of pantry staples and simple ingredients coming together to create something truly delicious.

• 4 medium carrots, cut into 1-inch pieces
• 2 cups ham, diced (leftover ham works wonderfully here!)
• 1 1⁄2 cups potatoes, peeled and diced (Yukon Golds or red potatoes are excellent choices for their creamy texture)
• 1 (15.5 ounce) can cream of celery soup
• 2 medium onions, cut into chunks
• 1 (8 ounce) jar Cheez Whiz (yes, Cheez Whiz! It’s the secret to that golden, gooey goodness)
• Water, as needed for cooking vegetables
• 1 (10 ounce) package frozen peas

Equipment Needed

For this straightforward stew, you won’t need an arsenal of specialized gadgets. A few essential kitchen tools will see you through.

• Large saucepan or Dutch oven
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon or spatula for stirring

Instructions

Crafting this hearty stew is remarkably simple, making it an ideal weeknight meal when time is short but the craving for comfort food is strong.

1. In a large saucepan or Dutch oven, combine the carrots, potatoes, and onions. Add just enough water to cover the vegetables.
2. Cover the saucepan and cook over medium-high heat until the vegetables are tender. This should take approximately 10 minutes. You can test for tenderness by piercing a carrot or potato with a fork; it should give way easily.
3. Once the vegetables are tender, add the frozen peas and diced ham to the saucepan. Continue to cook for 5 minutes more, allowing the peas to heat through and the flavors to meld.
4. Carefully drain all the water from the saucepan. It’s important to get rid of as much excess liquid as possible at this stage to ensure a rich, stew-like consistency.
5. Stir in the cream of celery soup and the Cheez Whiz. Heat the mixture through, stirring continuously until the Cheez Whiz is fully melted and incorporated, creating a smooth, golden sauce that coats all the ingredients. Be sure to heat gently to prevent scorching.
6. Serve immediately, piping hot, to enjoy the full creamy, cheesy glory of this Quick Golden Stew.

Expert Tips & Tricks

While this recipe is wonderfully simple, a few professional insights can elevate your stew from good to truly exceptional.

• Vegetable Uniformity: Cutting your vegetables into roughly uniform 1-inch pieces ensures they cook evenly. This means no half-cooked carrots while the potatoes are mushy, and vice versa.
• Drainage is Key: Don’t rush the draining step. Thoroughly draining the water after cooking the vegetables prevents your stew from becoming watery. You want a thick, luscious sauce, not a thin soup.
• Gentle Heating: When incorporating the cream of celery soup and Cheez Whiz, use a gentle heat. Stirring constantly will prevent the cheese product from sticking to the bottom of the pot and ensure a smooth, even melt.
• Ham Quality: The quality of your diced ham can make a difference. If using leftover holiday ham, the richer flavor will translate beautifully into the stew. For store-bought diced ham, opt for a good quality variety if possible.
• Don’t Overcook the Peas: Frozen peas cook very quickly. Adding them in the last 5 minutes of cooking ensures they retain their vibrant green color and a slight firmness, rather than becoming mushy and dull.

Serving & Storage Suggestions

This Quick Golden Stew is a meal in itself, but it also pairs wonderfully with a crusty bread for dipping, a simple green salad, or even some fluffy biscuits.

• Serving: Ladle generous portions into warm bowls. A sprinkle of fresh chives or a dash of black pepper can add a lovely visual and flavor contrast.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The stew will thicken as it cools.
• Reheating: Reheat gently on the stovetop over low heat, stirring frequently, adding a splash of water or milk if the stew seems too thick. You can also microwave individual portions.

Nutritional Information

While this stew is designed for comfort and flavor, it’s helpful to have an idea of its nutritional breakdown.

Nutrient	Amount per Serving	% Daily Value
Calories	484.5 kcal
Calories from Fat		191 g
Total Fat	21.3 g	32%
Saturated Fat	10.1 g	50%
Cholesterol	91 mg	30%
Sodium	2948.6 mg	122%
Total Carbohydrate	43.9 g	14%
Dietary Fiber	7.5 g	30%
Sugars	14.7 g	58%
Protein	29.8 g	59%

Note: Nutritional values are estimates and can vary based on specific ingredients used.

Variations & Substitutions

While this recipe is beloved for its simplicity and the unique flavor profile it achieves, you can certainly adapt it to suit your preferences or dietary needs.

• Vegetarian Option: Omit the ham and replace the cream of celery soup with a cream of mushroom or cream of chicken soup (ensure vegetarian if opting for a meat-free diet). You could add extra vegetables like cauliflower or broccoli florets for substance.
• Lighter Version: While Cheez Whiz is key to its classic flavor, you could experiment with a reduced-fat processed cheese spread or a blend of sharp cheddar and cream cheese for a slightly different, potentially lighter, cheesy component.
• Herbaceous Boost: Add a bay leaf to the vegetables while they cook for an extra layer of aroma. Fresh herbs like parsley or chives can be stirred in at the end for a burst of freshness.
• Spice It Up: A pinch of cayenne pepper or a dash of your favorite hot sauce can add a pleasant warmth if you enjoy a little heat.

FAQs

Q: What kind of potatoes are best for this stew?
A: Yukon Gold or red potatoes are recommended as they hold their shape well during cooking and become wonderfully creamy.

Q: Can I make this stew ahead of time?
A: Yes, you can prepare the stew up to step 4 (draining the water), then add the soup and Cheez Whiz and heat through just before serving. The flavors often meld even better overnight.

Q: What can I serve this stew with?
A: This hearty stew is delicious on its own, but it also pairs wonderfully with crusty bread, a side salad, or biscuits.

Q: Why is Cheez Whiz used in this recipe?
A: Cheez Whiz provides a unique, smooth, and intensely cheesy flavor and a characteristic golden color that is central to this particular stew’s appeal.

Q: How long can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Final Thoughts

This Quick Golden Stew is more than just a recipe; it’s an invitation to embrace the joy of simple, satisfying cooking. It’s the kind of dish that makes you feel good, from the process of making it to the last comforting spoonful. Whether you’re a seasoned cook looking for a weeknight win or new to the kitchen and seeking a confidence-boosting meal, I wholeheartedly encourage you to give this stew a try. It’s a reminder that sometimes, the most delicious meals come from the most unexpected combinations and the simplest of efforts. Gather your ingredients, let the aromas fill your home, and savor the golden goodness. I’d love to hear how it turns out for you!