The Quintessential Reuben: A Symphony of Savory and Tangy

I remember the first Reuben I ever truly tasted, not just ate. It was at a bustling deli in New York City, a place with checkered tablecloths and the comforting aroma of cured meats. The sandwich arrived, a golden-brown behemoth, practically bursting at the seams. As I took that first bite, the toasted rye, the rich, salty corned beef, the creamy Swiss, the punchy sauerkraut, and the sweet tang of Thousand Island dressing all melded together in a perfect harmony. It wasn’t just a sandwich; it was an experience, a delicious testament to simple ingredients transformed into something extraordinary. Since then, I’ve found myself returning to this classic time and again, always seeking that same perfectly balanced bite, sometimes tweaking it just a whisper, but always honoring its glorious, unadulterated spirit.

Reuben Sandwich: A Classic Deli Delight

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4 sandwiches
• Dietary Type: Contains Dairy, Contains Gluten

Ingredients

To craft this masterpiece, you’ll need:

• 2 tablespoons butter
• 8 slices rye bread
• 8 slices deli sliced corned beef
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing

Equipment Needed

• Large skillet or griddle
• Spatula

Instructions

The magic of the Reuben lies in its straightforward assembly and the beautiful alchemy that happens on the griddle. Here’s how to bring this iconic sandwich to life:

1. Begin by preheating a large skillet or griddle over medium heat. This gentle heat is key to achieving a perfectly golden-brown crust without burning the bread.

2. Next, prepare your bread. Lightly butter one side of each rye bread slice. This buttered side will be the exterior of your sandwich, ensuring a delightful crispness and rich flavor.

3. On the non-buttered sides of four of the bread slices, spread a generous layer of Thousand Island dressing. This dressing acts as both a flavor enhancer and a slight binder for the fillings.

4. Now, it’s time for the heart of the Reuben. On top of the Thousand Island dressing of these four slices, begin layering your ingredients. Place 1 slice of Swiss cheese first. This bottom layer of cheese helps to create a barrier and melt beautifully.

5. Follow with 2 slices of deli sliced corned beef. Don’t be shy; the corned beef is a star player.

6. Next, add 1/4 cup of sauerkraut to each sandwich. It’s crucial that your sauerkraut is well-drained to prevent a soggy sandwich. I personally prefer to drain it thoroughly but not rinse it, to preserve that wonderfully tangy character that defines the Reuben.

7. Crown the fillings with another slice of Swiss cheese. This second layer of cheese ensures that glorious gooeyness when melted.

8. Finally, top each creation with the remaining four bread slices, making sure the buttered sides are facing outwards. You now have four beautifully constructed Reuben sandwiches ready for their transformation.

9. Carefully place the assembled sandwiches onto the preheated skillet or griddle. Cook them until both sides are golden brown. This typically takes about 15 minutes per side. Keep a close eye on them, as oven temperatures can vary. You’re looking for that perfect balance of crispy, toasted bread and melty, gooey cheese within. A spatula is your best friend here for gently flipping them.

10. Once they’ve achieved that signature golden hue and the cheese is delightfully melted, serve hot. The Reuben is a sandwich best enjoyed immediately, when its textures and flavors are at their peak.

Expert Tips & Tricks

To elevate your Reuben game, consider these professional insights:

• Sauerkraut Savvy: For those who enjoy a warmer sauerkraut, a quick 20-second zap in the microwave before assembling can ensure it’s heated through without compromising the sandwich’s structure. This is especially helpful if you’re making multiple sandwiches at once.
• Bread Choice Matters: While rye is traditional and highly recommended for its robust flavor, a good marbled rye or even a pumpernickel can offer a slightly different but equally delicious experience.
• Dressing Depth: If you find your Thousand Island dressing a bit thin, a quick whisk with a touch more paprika or a dash of Worcestershire sauce can deepen its flavor profile.
• Even Melting: For consistently melted cheese, you can cover the skillet for a minute or two during cooking. This traps steam and helps the cheese to ooze its way into every nook and cranny.
• The Corned Beef: Don’t be afraid to ask your deli for thinly sliced corned beef. It layers better and heats through more evenly. If you happen to have leftover roasted beef, you can technically use it, but for the true Reuben experience, corned beef is indispensable.

Serving & Storage Suggestions

The Reuben is a hearty and satisfying sandwich that stands proudly on its own. It’s traditionally served with a side of crisp dill pickles, which offer a welcome briny counterpoint to the richness of the sandwich. A big bowl of steaming vegetable soup is another classic accompaniment, creating a comforting and substantial meal.

Leftovers, while best enjoyed fresh, can be stored. Once cooled completely, wrap individual sandwiches tightly in plastic wrap or place them in an airtight container. They will keep in the refrigerator for 1 to 2 days. Reheat them gently in a skillet over medium-low heat or in a toaster oven to regain some of that delightful crispness. Avoid microwaving if you want to preserve the texture, as it can make the bread soft.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	693.4 kcal	35%
Calories from Fat	406 kcal
Total Fat	45.2 g	69%
Saturated Fat	19.2 g	96%
Cholesterol	130.4 mg	43%
Sodium	1727.6 mg	71%
Total Carbohydrate	40.3 g	13%
Dietary Fiber	5 g	19%
Sugars	8.6 g	34%
Protein	31.5 g	63%

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Variations & Substitutions

While the classic Reuben is hard to beat, adventurous palates might explore these twists:

• The “Rachel” Twist: For a sweeter, fruitier alternative, substitute the sauerkraut with coleslaw. This variation, known as the Rachel, offers a different but equally delicious flavor profile.
• Gluten-Free Goodness: To make this sandwich gluten-free, seek out your favorite gluten-free rye bread or a hearty gluten-free loaf that can stand up to the fillings.
• Spicy Kick: For those who love a bit of heat, a dash of sriracha or a few thin slices of jalapeño can be added to the dressing or layered within the sandwich.
• Beyond Corned Beef: While not a traditional Reuben, if corned beef isn’t available, thinly sliced pastrami offers a similar smoky, salty flavor that works remarkably well.

FAQs

Q: What is the best kind of bread for a Reuben sandwich?
A: Rye bread is the traditional and highly recommended choice for its distinct flavor that complements the other ingredients perfectly.

Q: Why is it important to drain the sauerkraut?
A: Draining the sauerkraut is crucial to prevent the sandwich from becoming soggy, ensuring a pleasant texture with each bite.

Q: Can I make a Reuben sandwich ahead of time?
A: It’s best to assemble and grill Reubens just before serving for optimal texture. However, ingredients can be prepped and stored separately for quick assembly.

Q: What makes Thousand Island dressing so essential?
A: The Thousand Island dressing provides a creamy, slightly sweet, and tangy element that balances the savory corned beef and sharp sauerkraut.

Q: Is there a vegetarian version of the Reuben?
A: Yes, you can create a delicious vegetarian Reuben by using a plant-based corned beef alternative or grilled tofu marinated in a savory brine, while keeping the other classic components.

Final Thoughts

The Reuben sandwich is more than just a meal; it’s a comfort food icon, a testament to how a few simple, well-loved ingredients can come together to create something truly extraordinary. It’s the perfect dish for a quick weeknight dinner, a satisfying lunch, or a delightful weekend treat. Don’t be afraid to experiment slightly, but always remember to honor the classic spirit of this beloved deli staple. Whether you’re a seasoned Reuben devotee or trying it for the first time, I encourage you to savor every bite and perhaps share this joy with a friend.