Rose’s Vinaigrette: The Quintessential Dressing That Transcends Seasons

There are certain foundational recipes that, once mastered, become cornerstones in any home cook’s repertoire. For me, Rose’s Vinaigrette is precisely that. It’s more than just a dressing; it’s a memory of lazy summer afternoons, of salads bursting with garden-fresh tomatoes, and of Lucinda Scala Quinn’s brilliant way of making the everyday extraordinary. I remember the first time I tasted it, a revelation of bright, balanced flavors that instantly elevated a simple bowl of greens. It’s the kind of dressing you’ll find yourself making again and again, a testament to its beautiful simplicity and incredible versatility.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 8
• Yield: 1 cup
• Dietary Type: Vegan

Ingredients

This vinaigrette is built on a foundation of high-quality ingredients, each playing a crucial role in creating that perfect balance of tang, richness, and savory depth.

• 1 tablespoon minced shallots or 1 tablespoon garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon light-brown sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon Worcestershire sauce
• 2 1⁄2 tablespoons red wine vinegar
• 2 tablespoons fresh lemon juice
• 3⁄4 cup extra-virgin olive oil

Equipment Needed

For this straightforward yet impactful vinaigrette, you won’t need much:

• A small bowl or, even better, a clean jar with a tight-fitting lid.
• A fork or whisk if using a bowl.

Instructions

The beauty of Rose’s Vinaigrette lies in its speed and simplicity. You can whip this up in mere minutes, and the method is as forgiving as it is efficient.

1. Begin by combining the aromatic and foundational elements. In a clean jar, or in a small bowl if you prefer, mash together the minced shallots (or garlic if you’re going that route), the Dijon mustard, light-brown sugar, coarse salt, fresh ground black pepper, and the Worcestershire sauce. You want to create a bit of a paste; this helps to dissolve the sugar and salt and to meld the flavors of the shallots or garlic with the mustard.
2. Introduce the acidic components. Pour in the red wine vinegar and the fresh lemon juice to the mixture in the jar or bowl.
3. Add the richness. Next, measure out and pour in the extra-virgin olive oil.
4. Emulsify and combine. If you’re using a jar, cover tightly with the lid. Then, shake well vigorously for about 30 seconds. This is the key to creating a beautifully emulsified vinaigrette, where the oil and vinegar are suspended together to form a cohesive dressing. If you’re using a bowl, whisk briskly until the mixture is well combined and appears slightly thickened and uniform.
5. Taste and adjust. This is a crucial step for any dressing. Add salt and pepper to taste. Everyone’s palate is different, and the quality of your ingredients might vary slightly, so don’t be afraid to adjust the seasonings to perfectly suit your preference.
6. Use or store. You can use immediately to dress your favorite salad, or store in the refrigerator for later use.

Expert Tips & Tricks

As a chef, I always look for ways to enhance even the simplest of preparations. Here are a few thoughts on making Rose’s Vinaigrette truly sing:

• Shallot vs. Garlic: While the recipe offers both shallots and garlic as options, I find that shallots lend a more delicate, nuanced sweetness that is particularly lovely in vinaigrettes. Garlic, on the other hand, provides a bolder, more pungent kick. Choose based on the salad you’re dressing and your personal preference. For a milder garlic flavor, you can gently mince the garlic and let it sit in the vinegar for 10 minutes before proceeding with the recipe; this mellows its bite.
• Quality of Olive Oil: This vinaigrette relies heavily on the flavor of your olive oil. Invest in a good quality extra-virgin olive oil with a fruity, peppery note. It will make a world of difference in the final taste.
• Jar Emulsification: Shaking in a jar is my preferred method. It’s incredibly effective at creating a stable emulsion, and it also means less cleanup! Ensure your jar is clean and the lid is secure.
• The Role of Dijon: The Dijon mustard isn’t just for flavor; it acts as an emulsifier, helping to bind the oil and vinegar. Make sure you’re using a good, flavorful Dijon.
• Sweetness Balance: The light-brown sugar is there to round out the acidity. You can adjust this slightly depending on the sweetness of your vinegar and lemon juice. A touch of honey or maple syrup can also be used as a sweetener if you prefer.
• Make Ahead Magic: This vinaigrette is perfect for making ahead. In fact, its flavors often meld and deepen when allowed to sit for a few hours.

Serving & Storage Suggestions

Rose’s Vinaigrette is the ultimate chameleon dressing, adapting beautifully to a wide array of dishes.

• Serving: Drizzle it generously over mixed greens, bean salads, grain bowls, or use it to marinate vegetables before roasting. It’s also wonderful spooned over grilled fish or chicken. For an elegant presentation, gently whisk the vinaigrette again before serving, as it may separate slightly upon standing.
• Storage: Store any leftover vinaigrette in a tightly sealed container in the refrigerator. It will keep well for up to 1 week. Before using, allow it to come to room temperature and shake or whisk vigorously to re-emulsify.

Nutritional Information

While this vinaigrette is a flavor powerhouse, its nutritional profile is primarily driven by the healthy fats in the olive oil.

Nutrient	Amount per Serving (approx. 2 tbsp)	% Daily Value
Calories	184.5	–
Calories from Fat	182	–
Total Fat	20.3 g	31 %
Saturated Fat	2.8 g	13 %
Cholesterol	0 mg	0 %
Sodium	228 mg	9 %
Total Carbohydrate	1.1 g	0 %
Dietary Fiber	0.1 g	0 %
Sugars	0.7 g	2 %
Protein	0.1 g	0 %

Note: Nutritional values are approximate and can vary based on specific ingredient brands and precise measurements.

Variations & Substitutions

The foundational recipe for Rose’s Vinaigrette is so robust that it welcomes creativity.

• Herb Infusion: For a burst of freshness, finely chop fresh herbs like parsley, chives, dill, or tarragon and add them to the jar along with the shallots.
• Citrus Swap: While lemon juice and red wine vinegar are classic, feel free to experiment with other vinegars like apple cider vinegar, balsamic vinegar, or white wine vinegar. You can also swap the lemon juice for lime juice for a more tropical twist.
• Spicy Kick: Add a pinch of red pepper flakes or a tiny drizzle of your favorite hot sauce for a touch of heat.
• Sweeteners: If you’re avoiding refined sugars, a touch of honey or maple syrup can be used in place of the light-brown sugar.

FAQs

Q: Can I make this vinaigrette without shallots or garlic?
A: While shallots and garlic add depth, you can omit them if you have sensitivities or simply prefer a cleaner flavor. The vinaigrette will still be delicious, just less complex.

Q: How do I fix a vinaigrette that has separated?
A: If your vinaigrette has separated, simply give it a good shake in the jar or a vigorous whisk in the bowl. The Dijon mustard and shaking action will help to re-emulsify it.

Q: Is this vinaigrette suitable for vegan diets?
A: Yes, this vinaigrette is entirely vegan as written, as all ingredients are plant-based.

Q: What is the best way to store this vinaigrette?
A: Store it in an airtight container in the refrigerator for up to a week. Always shake or whisk it well before each use.

Q: Can I use a different type of oil?
A: While extra-virgin olive oil is highly recommended for its flavor, you can substitute with other neutral oils like grapeseed or avocado oil if you prefer a milder taste. However, this will alter the characteristic flavor of Rose’s Vinaigrette.

Final Thoughts

Rose’s Vinaigrette is a testament to the power of simplicity and quality ingredients. It’s a recipe that honors tradition while remaining endlessly adaptable, a true workhorse in the kitchen. Whether you’re a seasoned cook or just starting your culinary journey, mastering this foundational dressing will undoubtedly elevate your everyday meals. I encourage you to whip up a batch, taste the difference quality makes, and discover your own favorite ways to enjoy this delightful condiment. It pairs beautifully with a crisp, seasonal salad, but don’t hesitate to experiment; its versatility is its greatest strength. Happy dressing!