Ruby’s BBQ Sauce: A Taste of Nostalgia

There’s something magical about a truly great BBQ sauce. It’s not just a condiment; it’s a story in a bottle, a whisper of summer evenings and backyard gatherings. For me, Ruby’s BBQ Sauce holds a special place in my culinary heart. It reminds me of my grandmother, Ruby, a woman whose kitchen was always filled with the comforting aroma of simmering spices. She’d whip up this sauce in a big, chipped enamel pot, and the way the ingredients melded together over a low heat was a lesson in patience and love. Even now, the faintest whiff of its sweet, tangy, and smoky notes transports me back to those cherished moments.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8
• Yield: Approximately 2 cups
• Dietary Type: Vegetarian (Check Worcestershire sauce for anchovies if strict vegetarian)

Ingredients

This is the magic that makes Ruby’s BBQ Sauce so special. The beauty lies in its simplicity, allowing each component to shine without overwhelming the palate.

• 1 (8-ounce) can tomato sauce
• 1 cup water
• ½ cup catsup
• 2 tablespoons vinegar (apple cider vinegar is a good choice here for its subtle fruitiness, but distilled white vinegar will also work)
• 2 tablespoons Worcestershire sauce
• ½ teaspoon pepper (freshly ground black pepper will offer the best flavor)
• ½ teaspoon chili powder
• ¼ teaspoon allspice
• 1 teaspoon liquid smoke

Equipment Needed

You won’t need a lot of fancy gadgets for this classic sauce. Most kitchens will have the essentials:

• A medium-sized saucepan or pot
• A whisk or spoon for stirring
• Measuring cups and spoons

Instructions

The process of making Ruby’s BBQ Sauce is wonderfully straightforward, designed to bring out the best in each ingredient without demanding hours of your time.

1. Begin by gathering all your ingredients. Measure them out accurately to ensure the perfect balance of flavors.
2. In your saucepan or pot, combine the tomato sauce, water, catsup, vinegar, Worcestershire sauce, pepper, chili powder, and allspice.
3. Place the saucepan over medium-high heat on your stovetop.
4. Bring the mixture to a rolling boil, stirring occasionally to ensure everything is well incorporated.
5. Once the sauce has reached a boil, reduce the heat to low.
6. Cover the saucepan and allow the sauce to simmer gently for 20 minutes. This simmering period is crucial as it allows the flavors to meld and deepen. Stir the sauce every few minutes to prevent it from sticking to the bottom of the pot.
7. After 20 minutes of simmering, carefully stir in the liquid smoke. The liquid smoke is added at the end to preserve its potent smoky aroma and flavor.
8. Continue to simmer for an additional few minutes, uncovered, allowing the liquid smoke to integrate fully.
9. Taste the sauce and adjust seasonings if necessary. You might find you prefer a touch more pepper or a dash more vinegar, depending on your preference.

Expert Tips & Tricks

As a chef, I’ve learned that even the simplest recipes can be elevated with a few thoughtful touches. Ruby’s BBQ Sauce is no exception.

• The Power of Simmering: Don’t rush the simmering process. Those 20 minutes are vital for allowing the disparate flavors of tomato, vinegar, spices, and Worcestershire sauce to harmonize. A gentle simmer means the sauce will thicken slightly and develop a richer, more complex character.
• Liquid Smoke Nuance: Liquid smoke is a powerful ingredient. Start with the recommended amount, but if you’re new to it or have sensitive palates, you can always add it in smaller increments towards the end of the cooking process and taste as you go. A little goes a long way in imparting that authentic barbecue depth.
• Vinegar Choice: While distilled white vinegar provides a clean tang, consider using apple cider vinegar for a touch more fruity complexity. It complements the sweetness of the catsup beautifully.
• Spice Level: The current blend offers a gentle warmth. If you enjoy a spicier kick, consider adding a pinch of cayenne pepper or a dash of your favorite hot sauce along with the chili powder.
• Worcestershire Watch: For those following a strict vegetarian or vegan diet, be mindful that traditional Worcestershire sauce contains anchovies. Look for a vegan-friendly alternative if this is a concern.

Serving & Storage Suggestions

Ruby’s BBQ Sauce is incredibly versatile. Its classic flavor profile makes it a perfect partner for a wide array of dishes.

This sauce is at its best when served warm over grilled or smoked meats. It’s sensational slathered on ribs, brushed onto chicken, or used as a dipping sauce for pulled pork sandwiches. It also adds a delightful depth to meatloaf, burgers, or even as a base for a quick BBQ baked beans.

For storage, allow the sauce to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 2 weeks. If you find the sauce has thickened too much upon reheating, you can thin it out with a tablespoon or two of water or vinegar. Freezing is also an option for longer storage, though the texture might change slightly upon thawing.

Nutritional Information

This nutritional breakdown is an estimate and can vary based on the specific brands of ingredients used.

Nutrient	Amount per Serving (approx. 2 tbsp)	% Daily Value
Calories	28.2
Calories from Fat	0.2
Total Fat	0.2 g	0%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	360.9 mg	15%
Total Carbohydrate	6.9 g	2%
Dietary Fiber	0.6 g	2%
Sugars	5.1 g	20%
Protein	0.7 g	1%

Note: % Daily Value is based on a 2,000 calorie diet.

Variations & Substitutions

While the original recipe is near perfection, a few tweaks can lead to exciting new flavor profiles:

• Spicy Kick: For those who love heat, add a teaspoon of sriracha or a pinch of red pepper flakes along with the chili powder.
• Smoky Depth: If you don’t have liquid smoke, you can achieve a similar effect by using smoked paprika (about 1 teaspoon) instead of the chili powder, or a combination of both.
• Sweetness Adjustment: If you prefer a sweeter sauce, you can add a tablespoon of brown sugar or honey during the simmering process.
• Tangy Twist: For an extra layer of tanginess, consider adding a tablespoon of lemon juice in the final few minutes of cooking.

FAQs (Frequently Asked Questions)

Q: Can I make this sauce ahead of time?
A: Absolutely! This BBQ sauce is perfect for making ahead. It actually benefits from resting, allowing the flavors to meld even further. Store it in an airtight container in the refrigerator.

Q: How long does Ruby’s BBQ Sauce last?
A: Properly stored in the refrigerator in an airtight container, this sauce should last for about 2 weeks.

Q: Is this sauce gluten-free?
A: The core ingredients are naturally gluten-free. However, always check the label of your Worcestershire sauce and catsup, as some brands may contain gluten-containing ingredients.

Q: What is the best way to reheat this BBQ sauce?
A: Gently warm it in a saucepan over low heat, stirring occasionally. If it has thickened too much, add a tablespoon or two of water or vinegar to reach your desired consistency.

Q: Can I can this BBQ sauce for longer storage?
A: While not formally tested for canning, the acidity from the vinegar and tomato base suggests it might be suitable for water bath canning. However, it’s always best to follow tested canning guidelines from a reliable source if you plan to can it.

Final Thoughts

Ruby’s BBQ Sauce is more than just a recipe; it’s a legacy of flavor, a testament to the simple joys of home cooking. It’s a reminder that the most memorable dishes are often born from humble beginnings and made with love. I encourage you to try this recipe, to taste the tradition, and perhaps to create your own delicious memories around its inviting aroma. Serve it with your favorite grilled meats, a crisp coleslaw, and a cold beverage, and savor every smoky, sweet, and tangy bite. I’d love to hear about your culinary adventures with this classic sauce – happy cooking!