Ruth’s Cole Slaw: A Symphony of Crunch and Tang

There are certain dishes that, upon first taste, etch themselves into your culinary memory forever. For me, Ruth’s Cole Slaw is one such revelation. I first encountered it at a summer barbecue years ago, a side dish that initially seemed unremarkable. But one bite, and I was hooked. The perfect balance of creamy dressing, crisp vegetables, and a subtle sweetness that lingered just so – it was a masterclass in simple, honest flavor. It wasn’t just a side; it was a star, a testament to how a few well-chosen ingredients, prepared with care, can create pure magic. This slaw has since become my go-to, a benchmark against which all other coleslaws are measured, and a dish I eagerly share with friends and family.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Servings: 12
• Yields: 12.5 cups
• Dietary Type: Vegetarian (Can be made vegan with substitutions)

Ingredients

This coleslaw relies on a foundation of fresh, crisp vegetables and a dressing that sings with bright, tangy notes.

• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 teaspoon salt
• 6 cups shredded cabbage (about 1.5 pounds)
• ½ cup finely diced green pepper
• 1 cup shredded carrot

Equipment Needed

While this recipe is remarkably straightforward, a few basic kitchen tools will make the process even smoother.

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Sharp knife and cutting board (for dicing and shredding)
• Grater (optional, for carrots)

Instructions

The beauty of Ruth’s Cole Slaw lies in its elegant simplicity. The steps are clear, and the result is a harmonious blend of textures and flavors.

1. In a large mixing bowl, combine the mayonnaise, lemon juice, sugar, and salt. Whisk these ingredients together thoroughly until the dressing is smooth and well-emulsified. Ensure the sugar and salt are fully dissolved.
2. Add the shredded cabbage, finely diced green pepper, and shredded carrot to the bowl with the dressing.
3. Gently stir all the ingredients together, ensuring that the vegetables are evenly coated with the dressing.
4. Cover the bowl tightly with plastic wrap or a lid.
5. Chill in the refrigerator for at least 20 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly while retaining their satisfying crunch.

Expert Tips & Tricks

To elevate this already stellar slaw, consider these professional insights:

• The Cabbage Cut: For the best texture, aim for finely shredded cabbage. You can achieve this with a mandoline slicer for consistent results, or a sharp knife for a more rustic, hand-cut feel. Pre-shredded coleslaw mix is a convenient option, but ensure it’s fresh and crisp.
• Green Pepper Nuance: Finely dicing the green pepper is key. This ensures its flavor is distributed throughout the slaw without overwhelming any single bite. If you find green pepper too pungent, a milder red bell pepper can be a good alternative.
• Dressing Consistency: If you prefer a thinner dressing, you can add a tablespoon of milk or buttermilk to the initial dressing mixture. However, this recipe is designed for a wonderfully creamy, clingy coat.
• The Chilling Factor: Don’t rush the chilling time. Those 20 minutes (or longer) are crucial for the slaw to reach its optimal flavor profile. The vegetables absorb the dressing, and the dressing’s tanginess mellows slightly, creating a more integrated taste.
• Make it Your Own: While the recipe is perfect as is, feel free to experiment with a pinch of celery seed for an extra layer of aroma, or a whisper of Dijon mustard for a touch more complexity in the dressing.

Serving & Storage Suggestions

Ruth’s Cole Slaw is an absolute champion at any gathering. Its bright, refreshing taste makes it the perfect accompaniment to grilled meats, barbecue, fried chicken, or even a simple sandwich. Serve it chilled, directly from the refrigerator, allowing its crispness to shine.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. While the slaw will remain delicious, the vegetables may soften slightly over time. It’s best enjoyed within the first two days for maximum crunch. Do not leave coleslaw at room temperature for more than two hours to prevent spoilage.

Nutritional Information

This is an estimated nutritional breakdown and can vary based on specific ingredient brands and precise measurements.

Nutrient	Amount per Serving (approx. 1 cup)	% Daily Value (approx.)
Calories	180	9%
Total Fat	12g	15%
Saturated Fat	2g	10%
Cholesterol	10mg	3%
Sodium	400mg	17%
Total Carbohydrate	18g	7%
Dietary Fiber	2g	7%
Sugars	12g	24%
Protein	1g	2%

Note: Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Variations & Substitutions

While the classic recipe is divine, here are a few ways to put your personal stamp on Ruth’s Cole Slaw:

• For a Vegan Twist: Substitute the mayonnaise with a high-quality vegan mayonnaise. The rest of the ingredients are naturally vegan.
• Creamier Dressing: For an even richer dressing, you can use a combination of mayonnaise and sour cream (or vegan sour cream) in equal parts.
• A Touch of Heat: For those who enjoy a bit of a kick, a pinch of cayenne pepper or a finely minced jalapeño can be added to the dressing.
• Herbaceous Notes: Freshly chopped parsley, dill, or chives can add a delightful herbaceous freshness to the slaw. Stir them in just before serving.
• Beyond Green Pepper: Red bell pepper or even finely shredded celery can offer a different, but equally delicious, crunch and flavor dimension.

FAQs

Q: How finely should I shred the cabbage?
A: Aim for a fine shred, similar to what you’d find in pre-packaged coleslaw mixes. This ensures tenderness and allows the dressing to coat each strand effectively.

Q: Can I make this coleslaw ahead of time?
A: Yes, you can prepare the coleslaw a few hours in advance. The chilling time is essential for the flavors to meld. However, it’s best enjoyed within a day or two for optimal texture.

Q: What makes this coleslaw so good?
A: The magic lies in the perfect balance of the creamy, tangy dressing, the crisp vegetables, and the subtle sweetness. It’s a testament to simple, well-executed flavors.

Q: Is this coleslaw suitable for potlucks or picnics?
A: Absolutely! It travels well, as long as it’s kept chilled in a cooler. Just remember to keep it out of direct sunlight and return it to the cooler promptly.

Q: Can I use a food processor to shred the vegetables?
A: Yes, a food processor can be used, but be careful not to over-process. You want finely shredded pieces, not a mushy consistency. Use the shredding disc for best results.

Final Thoughts

Ruth’s Cole Slaw is more than just a recipe; it’s an experience. It’s the embodiment of how simple ingredients, treated with respect and a little bit of love, can create something truly extraordinary. I encourage you to gather your ingredients, embrace the straightforward process, and taste the difference that a perfectly balanced, delightfully crisp coleslaw can make. Serve it with your favorite summer fare, or simply enjoy a bowl of it on its own. And when you do, I hope it brings you as much joy and satisfaction as it has brought me. Happy cooking, and even happier eating!