Red Boudin – Boudain Rouge – Cajun Blood Sausage Recipe
Red Boudin – Boudin Rouge – Cajun Blood Sausage The scent of simmering pork stock, mingling with the earthy depth of blood and the pungent bite of cayenne – that’s the aroma that instantly transports me back to my grandmother’s kitchen in the heart of Acadiana. It was a symphony of sensory experiences, where the … Read more