Roasted Winter Squash with Browned Butter and Sage The first time I truly understood the magic of browned butter was during a chilly autumn evening, much like the ones that beckon this dish. My grandmother, a woman whose kitchen was a sanctuary of comforting aromas, was preparing what seemed like a simple side. As she … Read more
Roasted Brussels Sprouts with Hazelnut Brown Butter There’s a particular magic that happens when vegetables hit the heat just right. For me, Brussels sprouts have always been one of those cruciferous marvels that transform from humble to glorious with a touch of roasting. I recall a chilly autumn evening years ago, a simple dinner needing … Read more
Rosemary Brown Butter Cookies: Aromatic Sophistication in Every Bite The first time I encountered rosemary in a sweet context, it was a revelation. I was assisting a pastry chef in a small bistro, and she pulled a batch of these intriguing little cookies from the oven. The aroma that wafted through the kitchen was unlike … Read more
The Sublime Simplicity of White Asparagus in Brown Butter There’s a certain hush that falls over the culinary world with the arrival of white asparagus season. It’s a fleeting time, a delicate gift from the earth that demands a gentle hand and an appreciation for pure, unadulterated flavor. I remember my first true encounter with … Read more
Rosemary Chicken Breasts & Brown Butter Balsamic Ravioli There’s a certain magic that happens when simple ingredients are treated with respect and a touch of finesse. I remember the first time I encountered a dish that married the herbaceous, earthy notes of rosemary with the rich, nutty aroma of browned butter, all brought together by … Read more