Rouille – French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe
Rouille: A Fiery Kiss of France There’s a certain magic that happens when humble ingredients transform into something utterly sublime. For me, that magic is captured in a vibrant, sunset-orange dollop of rouille. I first encountered this audacious condiment on a blustery evening in Marseille, spooned generously onto the rustic bread served alongside a steaming … Read more