Rose’s Fried Gizzards: A Crispy, Savory Revelation There are some dishes that, for me, aren’t just about the food on the plate, but about the memories they conjure. Rose’s Fried Gizzards fall squarely into that category. I can vividly recall the first time I tasted these little nuggets of pure comfort. It was during a … Read more
Rattlesteaks with Venom Sauce: A Fiery, Flavorful Adventure There’s a thrill that comes with creating something unexpected in the kitchen, a little jolt of excitement that mirrors the bold flavors you’re about to unleash. I remember the first time I encountered a dish akin to these “Rattlesteaks.” It was at a lively, slightly chaotic backyard … Read more
Roy Rogers Crispy Fried Chicken – A Nostalgic Bite of History There are certain flavors that transport you back in time, and for me, the distinct crunch and savory depth of Roy Rogers’ fried chicken is one of them. Growing up in the East Coast, the familiar red and yellow arches were a beacon, promising … Read more
Russian Hamburgers: A Taste of Comfort and Tradition Growing up, the aroma of my mother’s cooking was a constant source of comfort. Among her repertoire, there were certain dishes that held a special place in our family’s heart, and these Russian Hamburgers were certainly among them. I recall a Finnish neighbor, a kind woman named … Read more
Reuben Rolls: A Taste of Summerfest in Every Bite The vibrant energy of Milwaukee’s Summerfest is a sensory overload in the best possible way. Amidst the thrum of live music and the cheerful din of thousands, I discovered a culinary gem that has stayed with me ever since: the Reuben Roll. It was one of … Read more
Rolled Chicken Washington: An Elegant Classic Reimagined I still remember the first time I tasted Rolled Chicken Washington. It was at a dear friend’s dinner party, a woman who possessed an almost magical ability in the kitchen. This dish was her showstopper, a testament to her skill and her generosity. The chicken arrived at the … Read more