Ralph’s Very Good Jerky: A Testament to Simple, Savory Craftsmanship There’s something deeply satisfying about creating jerky from scratch. It’s a primal culinary act, a nod to preservation methods that have sustained humans for millennia. I remember my first foray into jerky-making years ago, a somewhat haphazard attempt that yielded results that were either too … Read more
Uncle Bill’s Legendary Beef Jerky Marinade There are certain flavors that transport you back in time, to sun-drenched backyards and the comforting aroma of home cooking. For me, that flavor is Uncle Bill’s beef jerky. I can still picture him, a twinkle in his eye and a smudge of marinade on his apron, carefully arranging … Read more
Igor’s Crackers: A Taste of Living Food from Victoria Boutenko’s Kitchen There are some recipes that simply transcend mere sustenance; they become a culinary philosophy, a testament to the power and vitality of ingredients. Igor’s Crackers, a gem from Victoria Boutenko’s “12 Steps to Raw Foods,” is precisely one of those recipes for me. I … Read more