Kokoda: A Taste of Fijian Sunshine and Spice There are certain dishes that transport you instantly, not just to a place, but to a feeling. For me, Kokoda is one such culinary magic. I first encountered this Fijian delight on a sun-drenched afternoon in the Yasawa Islands, a scattering of emerald jewels in Fiji’s turquoise … Read more
Fijian Raita: A Cooling Counterpoint to Island Spice The first time I encountered a truly authentic Fijian raita, I was on a culinary pilgrimage to the islands, a young chef eager to soak in every flavour and aroma. We were enjoying a magnificent kokoda, the Fijian take on ceviche, its citrusy tang and creamy coconut … Read more
Fish Suruwa: A Taste of Fijian Sunshine The aroma of Fijian Fish Suruwa is more than just a culinary scent; it’s a warm embrace, a memory of laughter shared with dear friends and their mothers on sun-drenched afternoons. I recall one particularly memorable visit to a friend’s village, where her mum, a woman whose hands … Read more