Rullapylsa: A Taste of Icelandic Tradition and Culinary Resilience The scent of simmering spices and slow-cooked meat evokes a sense of comfort and history for me, a feeling deeply rooted in the time I spent poring over aged cookbooks. One such treasure, a fundraiser compilation for breast cancer research titled “Breast Wishes,” introduced me to … Read more
Icelandic Caramel Potatoes: A Sweet and Savory Revelation As a chef who has spent decades exploring the world’s larder, certain dishes lodge themselves in my memory not just for their taste, but for the stories they tell. Icelandic Caramel Potatoes are precisely one such culinary gem. I recall first encountering this delightful anomaly in an … Read more
The Heartwarming Embrace of Icelandic Rice Pudding There’s a unique comfort to food that feels like a warm hug, a dish steeped in tradition and passed down through generations. For me, that feeling is intrinsically linked to the Icelandic rice pudding, hrísgrjónagrautur. I first encountered it on a chilly evening in Reykjavik, a bowl of … Read more