Kvas or Kvass (Fermented Rye Beverage) Recipe
Kvas: The Soulful, Effervescent Brew of Eastern Europe There’s a certain magic that happens when simple ingredients transform into something ancient and alive. For me, Kvas is one such alchemy. I remember my grandmother, a woman whose kitchen always hummed with the gentle rhythm of fermentation, pulling out a tall, glass jug filled with this … Read more