Kafta (Meatball Shish Kabobs) Recipe

Kafta: The Jewel of Lebanese Grilling The aroma of sizzling kafta, that first smoky whisper that curls through the summer air from a backyard grill, instantly transports me. It’s more than just a smell; it’s the scent of family gatherings, of laughter echoing under a twilight sky, and of generations sharing time-honored flavors. I remember … Read more

Kashta Recipe

Kashta: A Creamy Dream of Middle Eastern Desserts There’s a certain magic in the air when the scent of orange blossom water and rose water begins to waft through a kitchen. For me, it’s an immediate transport back to my grandmother’s bustling home, where the creation of traditional Arabic sweets was a weekly ritual. Kashta, … Read more

Kibbie Seniyeh (Pan Baked Kibbee) Recipe

Kibbie Seniyeh: A Taste of Tradition, Baked to Perfection There are some dishes that transport you instantly, not just through flavor, but through a tapestry of memories. Kibbie Seniyeh is one of those for me. I remember being a teenager, eager to contribute in the kitchen, and this dish, with its layered perfection, felt like … Read more

Wara Einab or Hot Stuffed Grape Leaves Recipe

Wara Einab: A Journey into the Heart of Hot Stuffed Grape Leaves The scent of simmering lemon and garlic, mingling with the earthy aroma of rice and lamb, is one of my most cherished culinary memories. It’s the smell of my grandmother’s kitchen on a Sunday afternoon, a ritual she performed with a grace and … Read more

Kadami (Lebanese Roasted Chick Peas) Recipe

Kadami: The Unsung Lebanese Snack of Roasted Chickpea Delight The scent of roasted chickpeas, or Kadami, transports me back to bustling souks in Beirut, where small vendors would roast batches throughout the day, their savory aroma wafting through the air, beckoning passersby. I remember being a child, clutching a few coins, eagerly anticipating a warm … Read more