Izakaya Sakura Broiled Saba With Green Onion Sauce Recipe
Izakaya Sakura Broiled Saba With Green Onion Sauce: A Taste of Oishii Simplicity The first time I encountered Saba Shioyaki – grilled mackerel – wasn’t in a bustling izakaya in Japan, but rather in a tiny, unassuming Japanese restaurant tucked away on a side street in my city. The aroma that wafted from the kitchen … Read more