The Ultimate Rubio’s Mahi Mahi Burrito: A Taste of Baja California For me, the first hint of salt in the air, the distant cry of seagulls, and the sizzle of fresh seafood on a grill immediately transport me to the sun-drenched coast of Baja California. Rubio’s has always captured that essence for me, and their … Read more
Zippy Sauce Fish Tacos: A Taste of Sunshine and Spice I can still remember the salty breeze and the hum of anticipation at the 2010 Pensacola Seafood Festival. Amidst the vibrant stalls and the tantalizing aromas, Dan Dunn of H2O unveiled a dish that instantly captured my attention: Zippy Sauce Fish Tacos. It wasn’t just … Read more
Roasted Mahi-Mahi and Shrimp With Garlic I remember the first time I encountered a dish like this. It was at a small, bustling seafood shack on the coast of Florida, where the air itself tasted of salt and possibility. The chef, a weathered man with a twinkle in his eye, served up a simple yet … Read more
Rockefeller Dorado: A Copycat Triumph of Flavor There are certain restaurant dishes that burrow deep into your culinary memory, surfacing unexpectedly and sparking a craving that only a home-cooked version can satisfy. For me, one such dish is the legendary Rockefeller Dorado, a creation that graces the menus of Bonefish Grill and holds a special … Read more