Forfar Bridies: A Taste of Scotland’s Savoury Delight There are certain foods that transport you back in time, to a specific place, a particular memory. For me, that food is the Forfar Bridie. I recall a brisk autumn day, the kind where the air has a bite and the heather on the hills is a … Read more
A Taste of Home: My Irresistible Irish Meat Pie There’s a certain magic that happens on a blustery autumn evening when the scent of something deeply savory begins to fill the kitchen. For me, that scent is inextricably linked to my grandmother’s Irish Meat Pie. I remember as a child, the anticipation building as the … Read more
A Lighter Touch on Tradition: My Journey to French Meat Pie Perfection Growing up, holiday meals were always a grand affair, a symphony of aromas filling our Italian-American home. While my Nonna’s lasagna and my mother’s biscotti were legendary, there was a particular dish, often found on friends’ tables during Christmas, that always piqued my … Read more