Roasted Pig’s Stomach, Aka Dutch Goose: A Culinary Adventure Worth Embracing I remember the first time I encountered the legend of the “Dutch Goose.” It was a hushed, almost conspiratorial mention at a family reunion, a dish whispered about with a mix of trepidation and undeniable curiosity. My grandmother, a woman whose kitchen was a … Read more
The Timeless Charm of Rhubarb Crumble There’s a particular magic that happens when spring unfurls its vibrant tapestry, and one of the first gifts it offers us is the tart, ruby-red blush of rhubarb. I remember my grandmother’s garden, a riot of color and scent, where the rhubarb patch was a veritable treasure trove. As … Read more
Roll Kuchen: A Taste of Mennonite Summer Tradition There are some dishes that, with a single bite, transport you back in time. For me, Roll Kuchen is one of those culinary anchors. I can vividly recall sweltering summer afternoons at my grandparents’ farm, the air thick with the scent of freshly cut hay and the … Read more
The Art of the Roasted Pig Stomach: A Pennsylvania Dutch Tradition There’s a certain thrill, a mischievous glint in the eye, that comes with announcing roasted pig stomach as the evening’s centerpiece. It’s a dish that sparks curiosity, perhaps a touch of apprehension, and then, invariably, delighted surprise. I remember, with the warmth of a … Read more
Wareneki: A Taste of Mennonite Tradition There’s a particular comfort that comes from dishes rooted in heritage, and for me, Wareneki hold a special place. I first encountered these delightful parcels not in a bustling restaurant, but in the warm, flour-dusted kitchen of my grandmother, a proud descendant of German Mennonite settlers. The air would … Read more