oat flour

Whole Wheat Almond Biscotti: A Rustic, Nutty Delight There’s something inherently comforting about the ritual of making biscotti. For me, it’s a scent memory tied to crisp autumn afternoons, the aroma of toasted almonds and warm flour mingling with the faint sweetness of vanilla. I remember my grandmother, her hands dusted with flour, patiently shaping … Read more