Frau Moyer’s Cheese Custard Pie: A Taste of Pennsylvania Dutch Comfort There are some recipes that transcend mere ingredients and become edible heirlooms, whispered down through generations. For me, Frau Moyer’s Cheese Custard Pie is one such treasure. I first encountered it not through a family matriarch, but through the pages of an old regional … Read more
Fresh Corn Noodles: A Taste of Summer Sunshine There’s something magical about the sweetness of fresh corn, especially when it’s at its peak, bursting with sunshine and flavor. I remember one particular summer afternoon, long ago, when my grandmother, a formidable cook from Pennsylvania Dutch country, whipped up a batch of this simple yet utterly … Read more
Krum Kuchen: A Timeless Crumb Cake Classic The scent of warm cinnamon and sweet, buttery crumbs baking in the oven is a fragrance that instantly transports me back to my grandmother’s kitchen. She wasn’t a professional chef, but her home baking was, in its own way, a masterclass in comfort and tradition. Among her repertoire, … Read more