Rahmschnitzel Recipe
Rahmschnitzel: A Creamy, Dreamy Embrace of Veal and Mushrooms There are certain dishes that, from the very first bite, transport you. For me, Rahmschnitzel is one of those culinary portals. I remember a crisp autumn evening in a small Gasthof nestled in the Austrian Alps, the air smelling of pine and woodsmoke. The waiter, with … Read more