The Heartwarming Embrace of Rice Porridge: A Ramadan Tradition The scent of caramelized onions, mingled with the fragrant perfume of ginger and garlic, always signals a special time for me. It’s the unmistakable aroma of my mother preparing the rice porridge, a comforting staple often made in enormous batches during Ramadan. I recall returning from … Read more
A Culinary Journey to Kandy: Unveiling the Secrets of Kandian Chicken Curry There are certain dishes that, for me, transport me instantly back to the bustling kitchens of my childhood in Sri Lanka. Kandian Chicken Curry is one such treasure. I can still vividly recall the fragrant steam wafting from my grandmother’s clay pot, a … Read more
Thakkali Malu: A Sri Lankan Fish Curry Steeped in Tomato and Spice The aroma of simmering spices, the vibrant blush of tomatoes, and the delicate flakiness of fresh fish – these are the sensory hallmarks of Sri Lankan cooking that transport me back to sun-drenched afternoons and bustling market stalls. While I haven’t had the … Read more