Roasted Yam Halves (Martha Stewart) Recipe

The Humble Yam, Elevated: Martha’s Simple Roasted Halves There’s something profoundly comforting about a well-roasted vegetable, a dish that speaks to both simplicity and incredible flavor. I remember as a young cook, still finding my footing in the kitchen, I’d often turn to Martha Stewart’s recipes for guidance. They were always so clear, so elegant, … Read more

Yam Balls (West Africa) Recipe

Yam Balls: A Taste of West African Comfort The aroma of simmering spices, the earthy sweetness of cooked yams, and the comforting embrace of a warm, savory snack – these are the sensory memories that flood back whenever I encounter yam balls. I first experienced these delightful morsels on a trip to Ghana, shared amongst … Read more

Yam and Black Bean Wraps (Louisiana) Recipe

Louisiana Yam and Black Bean Wraps: A Taste of Sunshine and Soul The memory is as vivid as a Louisiana sunset: the smoky scent of the grill mingling with the sweet perfume of ripening figs, and a platter of these vibrant wraps sitting proudly at a casual backyard gathering. Years ago, at a friend’s home … Read more