Wassail: A Hug in a Mug for the Cold Season

The aroma of warming spices, the gentle simmer of fruit, and the promise of convivial gathering – these are the sensory touchstones that herald the arrival of winter for me. And at the heart of this feeling, often bubbling away in a crockpot at the ready, is Wassail. I remember one particularly brisk December evening, snow falling softly outside, the house filled with laughter and the murmur of conversation. In the kitchen, a large pot of this very Wassail was slowly perfuming the air, its fragrant steam a comforting invitation. It wasn’t just a drink; it was the liquid embodiment of hospitality, a tradition passed down through generations, warming hands and spirits alike.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 4 to 9 hours
• Total Time: 4 hours 15 minutes to 9 hours 15 minutes
• Servings: Approximately 12
• Yield: 12 cups
• Dietary Type: Non-Alcoholic (can be made alcoholic)

Ingredients

This recipe is designed for simplicity and maximum flavor, allowing the natural sweetness of the cider and juices to shine, enhanced by a fragrant bouquet of whole spices.

• 8 cups apple cider or 8 cups apple juice
• 1 pint cranberry juice
• 3⁄4 cup sugar
• 1 tablespoon aromatic bitters
• 2 cinnamon sticks
• 1 tablespoon whole allspice
• 1 tablespoon whole cloves
• 1 small orange, sliced
• 1 cup rum (optional)

Equipment Needed

• Large crockpot (6-quart or larger recommended)
• Teaball or cheesecloth (for spices, optional but recommended)
• Ladle
• Mugs for serving

Instructions

The beauty of Wassail lies in its effortless preparation. This recipe is perfect for slow cookers, allowing you to set it and forget it, filling your home with an inviting scent as it simmers.

1. Begin by adding all the liquid ingredients to your crockpot: the apple cider (or apple juice) and the cranberry juice.
2. Next, stir in the sugar until it begins to dissolve.
3. Add the aromatic bitters. This ingredient, often overlooked, adds a complex layer of spice and depth that elevates the drink beyond simple mulled cider.
4. Now, it’s time for the aromatics. If you prefer a clearer Wassail without the spices floating freely, place the cinnamon sticks, whole allspice, and whole cloves into a teaball or a small piece of cheesecloth, tied securely. Add this spice sachet to the crockpot. If you don’t mind a more rustic presentation and plan to strain later, you can add the spices directly to the pot.
5. Gently place the orange slices into the crockpot. These will infuse their citrusy brightness as the Wassail heats.
6. If you are opting to make an alcoholic version, this is the time to add the rum. Stir it in gently with the other ingredients.
7. Cover the crockpot with its lid. Set the heat to HIGH and cook for 1 hour. This initial hour on high heat helps to meld the flavors and bring the mixture up to temperature.
8. After the first hour, reduce the heat to LOW. Allow the Wassail to simmer gently for an additional 4 to 8 hours. The longer it simmers, the deeper and more integrated the flavors will become. You’ll know it’s ready when the house is filled with its intoxicating aroma and the spices have fully infused the liquid.
9. To serve, carefully ladle the warm Wassail into mugs. If you used a spice sachet, remove it before ladling. If you added spices directly, you may wish to strain the Wassail through a fine-mesh sieve into a separate pot or directly into the mugs to remove the spices and orange slices.
10. For an extra touch, you can float a few fresh orange slices on top of each mug. If you made the Wassail non-alcoholic and wish to offer a spiked version, you can place a bottle of rum and other liquors next to the crockpot and allow guests to “spike” their own.

Expert Tips & Tricks

• Spice Control: Using a teaball or cheesecloth for your whole spices is a game-changer. It allows for easy removal and prevents any stray spices from finding their way into your guests’ cups. You can also tie the spices to a piece of twine and hang them over the side of the pot for retrieval.
• Flavor Depth: Don’t shy away from the longer simmering time on low. This allows the whole spices to release their essential oils gradually, creating a more complex and nuanced flavor profile. The slight caramelization of the sugars from the cider and juice will also contribute to a richer taste.
• Citrus Brightness: While the orange slices infuse during cooking, you can also add a few strips of fresh orange peel (avoiding the white pith) during the last hour of simmering for an even more vibrant citrus note.
• Sweetness Adjustment: Taste your Wassail towards the end of the cooking time. The sweetness of apple cider can vary, so you might want to add a little more sugar if you prefer a sweeter drink. Conversely, a splash more cranberry juice can add a touch of tartness.

Serving & Storage Suggestions

Wassail is best served warm, straight from the crockpot. Ladle it into sturdy mugs or heat-proof glasses. Garnish with a fresh orange slice, a cinnamon stick, or a few cranberries for a festive touch.

Leftover Wassail can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop or in the microwave. Avoid boiling, as this can dull the flavors. If you made an alcoholic version, the alcohol may dissipate slightly upon reheating, so you can always add a fresh splash of rum to individual servings if desired.

Nutritional Information

Here is an approximate nutritional breakdown per serving, assuming the recipe is made with apple cider and without rum. Please note that actual values can vary based on the specific brands and types of ingredients used.

Nutrient	Amount per Serving	% Daily Value
Calories	128.8 kcal
Calories from Fat	2 g	0%
Total Fat	0.3 g	0%
Saturated Fat	0.1 g	0%
Cholesterol	0 mg	0%
Sodium	26.9 mg	1%
Total Carbohydrate	32.6 g	10%
Dietary Fiber	0.5 g	1%
Sugars	29.1 g	116%
Protein	0.1 g	0%

Variations & Substitutions

• Fruity Twists: While apple and cranberry are classic, consider adding a cup of pomegranate juice or a few slices of pear to the crockpot for a different fruity dimension.
• Spice Blends: Experiment with other warming spices like star anise, a few cardamom pods, or a sliver of fresh ginger. Be mindful of their potency.
• Sweetener Alternatives: If you prefer to avoid refined sugar, you can use maple syrup, honey (if not vegan), or agave nectar. Adjust the quantity to your taste, as these sweeteners can have different intensities.
• Non-Alcoholic Focus: For a completely non-alcoholic version, simply omit the rum. The flavor will still be rich and satisfying.

FAQs

Q: Can I make Wassail ahead of time?
A: Yes, Wassail can be made a day or two in advance and stored in the refrigerator. Reheat gently on the stovetop or in the microwave.

Q: What is the best way to serve Wassail to a crowd?
A: A crockpot is ideal for keeping Wassail warm throughout an event. You can also transfer it to a thermos or a decorative pitcher.

Q: Can I use bottled apple juice instead of cider?
A: Absolutely. Apple juice will result in a slightly sweeter and less complex flavor than cider, but it’s a perfectly acceptable substitute.

Q: How do I avoid the spices being too strong?
A: Using a teaball or cheesecloth allows you to control the infusion time. You can also start with slightly less of the more potent spices like cloves and add more to taste.

Q: Is Wassail always served hot?
A: While traditionally served warm, Wassail can also be chilled and served as a refreshing cold beverage, especially on a warmer day.

Final Thoughts

Wassail is more than just a spiced beverage; it’s an invitation to slow down, connect, and savor the season. Its preparation is a gentle ritual, filling your home with an inimitable warmth that extends from the kitchen to the heart. Whether you’re hosting a holiday gathering or simply seeking a moment of cozy comfort on a chilly evening, this Wassail is sure to be a beloved addition to your traditions. I encourage you to try it, adjust it to your liking, and share its comforting embrace with those you cherish.